“This was the best pizza I've had in a while.The crust is what did it for me. A little crisp with some chew. It has flavor by itself, not just a bland base like a lot of places.The toppings were good, too.I had the Philly Cheesesteak and loved it.We had our pies in about 5 minutes, which was great because I can get impatient when I'm hungry.Since there's no dine-in option, we just parked in the big parking lot and had a little impromptu tailgate dinner date.Looking forward to our next visit.“
“Vegetarian options: Lot of options for your pizza or salad without meat. I would not recommend the garlic cheese bread. They had it so loaded with a spice that made it taste soapy. I couldn’t eat it so the whole thing went in the garbage.Kid-friendliness: A family walked in to order and had a birthday party for their daughter.“
“We phoned in an order just before closing on New Year Eve. That was approximately 7:15. They closed at 8:00. The young lady on the phone was nice,friendly, and patient with us. She made excellent recommendations to help us make the best choices for our money. We arrived moments later because we were en route during the call. Slight wait.The food came out along with a few bonuses. Nice! Everything was great. The food really lent towards a celebration in ushering in the new year.Thanks, Pasta House.“
“An interesting and quiet pizza parlor in Kirkwood; right outside of St. Louis.Excellent and prompt service.The lobby was immaculate and well decorated with Imo's history as well as local flavor.Vegetarian options: They have typical "Veggie" options.Parking: The lot is around back and there are signs leading the way.Kid-friendliness: Nice sturdy tables and chairs for the little ones to sit at the tables; there are no booths.Wheelchair accessibility: All code standards are in place and the dining area is easily navigational.“
“Food was good. Service was a little annoying. Ordered two pizzas, a salad, and a sandwich. The salad you make as you go down the line, the pizzas came out pretty quick, but they didn't start making the sandwich until the people who ordered pizza were almost finished eating. And then seemed confused when we asked how long the sandwich was going to be.Dough on the pizza had quite a nice texture, and the balance of cheese, toppings and sauce was pretty nice.All in all, would do it again, but hopefully have the timing of things make more sense.“
“My new favorite pizza in STL! I had the Porky Fig and my friend had the Don Corleone; both very good pizzas!Good beer selection (anything by Log Boat is always a great choice!)Also great to see a lots of people busily and happily working post-COVID when so many places are seeking help and have skeleton crews!“