Restaurants near Marlborough

“On Tuesdays I stop for Tacos. It’s just the right thing to do🤡”

“Great food and awesome atmosphere. However, it was disappointing that the front-of-house staff aren't allowed to wear overalls. Union Loafers management, please change this.”

“Absolutely incredible food and service here. We’ve done both dinner and brunch. One of our favorite spots in STL. Highly recommend”

“This place was AMAZING!! The food was so thoughtfully creative and prepared with obvious talent and love. We enjoyed meeting owner brothers and hearing their story of bringing their Yucatan culture and roots to the St. Louis food scene. Everything we tried was beyond delicious. This is a must-try for authentic Mexican food inspired by the Yucatan region.”

“Best ice cream around! Good amount of VEGAN choices...just wish more were available daily without chocolate. Delicious!!!”

“Omfg wild you can have such an epic tasting right in the heart of maplewood!!! Every dish was prepared creatively with perfect execution and balance. Crazy good value for a perfect tasting!”

“Louie has many amazing dishes to choose from and everyone was very hospitable:) No reservation and went as a party of two at 5:00pm and were sat immediately by the pizza oven, which was so fun to watch! The roman gnocco was amazing ✨ our server Avry was also so nice.”

“Staff were incredibly friendly, attentive, and made excellent recommendations! The space has an incredible vibe and love the upscale decor. Highly recommend! Excellent food, service, and atmosphere.”

“We loved the simple perfection of the sandwiches here. They don’t get too fancy with extra toppings or combinations, but the quality and selection is perfect. They have a classic array of sandwiches to choose from, and the 3 that we tried were great! The potato salad was also a nice compliment to the meal. My favorite sandwich that we tried was the Tommy. It was pretty busy so we had to have take out, but the food was still great.”

“AMAZING food and incredible service. Jeff, our server, was very friendly and welcoming. He took his time walking us through the menu and answering all of our questions. The sushi here is next level and unlike anything I’ve experienced anywhere else. My wife and I cannot stop talking about our experience here!”

“Great cocktails, food, and service. Maggie was a great waitress!”

“I love their food. And iv always been treated very well. My babies love to come here and eat and so far iv not had anything I didn’t like off their menu.”

“Fantastic dining experience!”

“Best soda ever ! Wish I could get it here in NJ”

“I had heard about Pappy's for years before I actually went, which is embarrassing because it's not like I live that far. You hear enough people talk about a BBQ place like it's a life experience and you start to think they're being dramatic. They're not. The line was long when we got there, moved faster than expected, and everything after that was just really good food.
The baby back ribs are what this place is built on and they deserve the reputation. They come out dry-rubbed and slow smoked over apple and cherry wood, no sauce on them by default, and they don't need it. The bark has this slight sweetness from the wood and the rub and the meat underneath is tender without being fall-off-the-bone to the point of mushiness. There are four sauces on the table and you can go ahead and try them, but honestly the first rack I ate without any sauce at all and didn't feel like I was missing anything. The burnt ends were just perfect little caramelized cubes of beef that I kept eating until they were gone. The fried corn on the cob is a weird thing to talk about this much but I'm going to anyway because it's excellent, just a whole cob lightly battered and fried and it's hot and crunchy and a little sweet. We also got the baked beans which had plenty of meat mixed in and a good kick to them.
Counter service, seats yourself after ordering, loud and fun atmosphere. The place closes when the meat runs out so there's a hard daily limit. They're not going to reheat something to serve you the next day and that's the right call. Show up when they open if you can. I went back the following morning for an early lunch before driving out of St. Louis and had the pulled pork sandwich this time, which was simpler and still really good. There's something about the consistency here that you notice across visits, nothing feels like an off day or a rushed plate. The whole operation runs like they take it seriously but nobody in there looks like they're stressed about it, which is a hard combination to pull off.”

“An absolute must visit if you’re in St Louis! The original frozen custard hold your ice cream upside down. Even when the lines are long I’ve never had to wait more than a few minutes these workers are EFFICIENT! I loved the Cardinal Sin this time around.”

“The real deal Cuban sandwich. You won't find one better in the Midwest.”

“The best in town hands down… the staff is very nice and professional. Very fast service, great coffee, great music, and an awesome team. The baristas are top notch and remember your drink order if you frequent them often as much as I do… (double shot of espresso, cinnamon scone) I recommend everyone to stop in and try some of their coffee! 10/10!”

“We went for lunch. All staff was very friendly the food was great the vibe of the restaurant was fantastic. We will definitely come back again!”

“For my first time having crumbl the way that they were either cold or warm to match the cookie filled me with joy. I love crumbl and I will definitely be going back.”

“I’m 78, travelled the world and these are the very best noodles and noodle dishes I have ever had. I doubt I will ever eat ramin or udon ever again. This is not a fancy sit down restaurant, it’s a Japanese noodle restaurant or social bar. The young lady receptionist/waitress was very welcoming and helpful. The cooks are hard working and friendly. The selection is somewhat limited but just the kind of meals you will want to try again and again. 一番 Ichiban. (# 1)”

“Ran out of promotional offer after one day. Do you really think the ingredients are that rare? It's my girlfriends birthday soon. Fail!

Looks like they've had everything since then. Good selections lately. Loved the cheesecake. Loved the Dubai cookie. Loved the Dubai brownie.”

“THE BEST dinner we’ve had in the past three years! The cauliflower appetizer, the romaine salad, and sea bass main course were outstanding! The service was perfect, and the ambiance and decor were terrific. Congrats to Michael and his team. A+”

“Delicious fresh and healthy!”

“Homemade pasta, great service!”

“Delicious cookies and amazing customer service always”

“This place is an absolute must. I had a deconstructed sushi roll in Atlanta in 2021 and have been searching for anything on par with it, and this place smashes that memory to pieces. I get the wonton nachos every time, and anytime someone comes to visit, I’m going to be taking them here to try it.”

“Visited Have A Cow recently with a friend and it’s such a neat establishment. Great food and wonderfully friendly staff. Looking forward to my next visit.”

“Great homemade food. Staff are wonderful. Great place to go.”

“Amazing! Must try!”