Restaurants near Mehlville

“Not bad for a subway. But the DOORS. Are the push? Are the pull? Which ones unlocked, maybe the right maybe the left?

Just be normal and unlock both and add a “push” sign.”

“You have to get in sooooo fast to get any bread, and as a non morning person, this rarely happens for me, but their bread is so delicious if you can score a loaf! I also love their salad. I've tried to get their sandwiches but they're always out of everything I want to order so I haven't had a chance to try it yet. It is very very loud and busy in there, so I usually do takeout if I order anything.”

“AMAZING food and incredible service. Jeff, our server, was very friendly and welcoming. He took his time walking us through the menu and answering all of our questions. The sushi here is next level and unlike anything I’ve experienced anywhere else. My wife and I cannot stop talking about our experience here! We will definitely be back!”

“4 stars for fingerling potatoes. 5 stars for Sleigh Bells “Rill Rill”.”

“Love Love Blues City Deli! Great sandwiches and food, and a really interesting dining room with long tables and benches. Lots of Live Music and always a good time here! Easy to find! #Enjoy!”

“Food was excellent, service was great! Our bartender was awesome!”

“I'm from NY and live in Seattle. This little restaurant in St. Louis was the best meal of my life. Negroni, House Made Pasta, pork chop. Sat at the bar and the two ladies there were so sweet and on point. I may visit the city again just to go back! Thx for the meal/service!”

“THE BEST dinner we’ve had in the past three years! The cauliflower appetizer, the romaine salad, and sea bass main course were outstanding! The service was perfect, and the ambiance and decor were terrific. Congrats to Michael and his team. A+”

“I just went to the fountain for the first time yesterday evening. I will definitely be back! If I lived in Stlouis I would go there often but unfortunately I live 2 hours away. I dined there with my sister and two of my nieces. Everything we ordered was so good! The cocktails are very good, especially the Love Potion #9 ice cream martini! We loved the dill pickle potato soup! A must try if you love dill pickles, you gotta try it! The hot roast beef sandwich, buffalo chicken dip, salads and sundae we had were all delicious! Our server was great too. I can't wait to go back!”

“Great food great service we waited over an hour for a table but worth it.”

“Friendly service, delicious food!”

“Ted Drew's has been a St Louis and Route 66 icon since the 1940's. My wife and I have visited dozens of times. The ice cream and service is always great. If you are in St Louis and/or on Route 66 it's well worth a stop.”

“Fantastic dining experience!”

“Our first trip ever to the Balkan Treat Box started with a very helpful server coming up to us at where you order and handing us the menus and helping us decide what to get. It really helped us with our order. We ordered 3 of the most popular dishes as well as some hummus to start. Everything was so good really a symphony of flavors! We were checked on by the staff several times to make sure we were enjoying ourselves and everyone was very nice and helpful! Highly recommend. Plenty of parking especially in the back of restaurant.”

“Homemade pasta, great service!”

“For my first time having crumbl the way that they were either cold or warm to match the cookie filled me with joy. I love crumbl and I will definitely be going back.”

“My family and I are visiting St Louis and stopped in Cafe de Blaire for some ice cream. It was homemade and delicious. On top of that, the owner was sooo kind and warm to my kids. She gave me a sample of a coffee drink and it was delicious. I went back today for more coffee. The other worker was there and also very kind. I am a coffee snob and both drinks I tried were GOOD. We will be back tonight for ice cream. 😊”

“Great homemade food. Staff are wonderful. Great place to go.”

“Great food, great service, great atmosphere, & great vibes!!!”

“Haven't been back to St. Louis for awhile and knew we needed to go to The Crossing for dinner. Jim Fiala and his team hits it out of the park in every way. 3 courses paired with wine and each spot on. Last time there we brought our own wine as it was a special bottle. No problem as long as it wasn't on their list and the wine cellar is extensive. If you want an extraordinary dining experience please go.”

“We ordered a couple different sandwiches.. including the ORIGINAL… and holy smokes!! The ORIGINAL HOT SALAMI.. STOP! Right there .. unbelievable.. we also had the Meatball, and the Italian Trio.. but I’m trying every thing on the menu! 13 STARS”

“Fantastic experience and delicious food and drinks. Mule was top notch.”

“Visited Have A Cow recently with a friend and it’s such a neat establishment. Great food and wonderfully friendly staff. Looking forward to my next visit.”

“Cocktails. Food. Service. Music. Vibe. Everything was top tier. Had a lovely time and we will be back again. We made a reservation on Google, it was simple and we got sat right away. Can’t wait to go back!”

“We love this place! Our favorite is the Texas BBQ Massacre! Absolutely delicious! The decore and atmosphere are spot on! Seeing a little tabletop standee of BrainScan was such a throwback! Everytime we come to St. Louis it is an obvious stop for us. My husband was recently sent up here to the hospital from Joplin and as soon as we found out he could eat I knew right were he was going to send me to pick up food. They were so accommodating and even sent a small gift to cheer up my husband and it did! Thank you so much! You guys are amazing!”

“Delicious fresh and healthy!”

“5 Stars – The Chicken Was So Good I Got Emotional We came here to celebrate our 1-year anniversary, and I left wondering if I should write a thank-you letter to the chef. First off, let’s talk about that chicken—hands down, the softest, most moist chicken breast I’ve ever had in my life. Like, I had a moment. It was that good. Perfectly seasoned, melt-in-your-mouth tender—I almost forgot it was poultry and not a warm hug in meat form. The shiitake mushrooms on the side were also on point. Rich, savory, and full of that earthy goodness that made me feel like I was leveling up my taste buds in real time. Then we got hit with dessert. Floating Island. I didn’t know what to expect, but what I got was pure magic—a fluffy cloud of sweetness with crème anglaise that made my eyes roll back like I just hit a flavor jackpot. And to top it all off—they surprised us with a free dessert when they found out it was our anniversary. That little gesture made the whole night even more special (and delicious). Brasserie by Niche didn’t just feed us. They fed our hearts, our relationship, and our future expectations of all restaurants everywhere. Good luck to the next place we go. You’ve been warned.”

“Had this today and was the best Dumplings I have ever put in my mouth. It’s a must try!! I cannot wait to come back”

“We wanted Italian food and we decided to go on the hill to Zia‘s. We ordered pasta dishes, which was extremely nice portion size. The bread was delicious when you dip it in olive oil. I also had the French martini which was delicious. I think if you have a taste for Italian food pasta, you couldn’t find a better place.”

“Wonderful and friendly staff in Washington locations! I love their coffees.”