“Showed up pretty close to closing time, and asked for a family meal. I know, I know, shame on me. However, let me also tell you that I am 5 months pregnant and got a severe craving about 45 minutes before they closed.They were SO nice. They had to fresh make a ton of items and did it without complaining. Or at least did it with a smile to me LOL. I'm not usually that person but I was this time and I'm gonna blame it on being pregnant. And they were so good to me.“
“Pa Chan's is some of my favorite food in town. When I'm not feeling well, because of sickness or any other reason all I want is Pa Chan's delicious egg drop soup. Its the best egg drop soup I've ever eaten, flavorful and packed with soft cooked eggs, with a deliciously spicy chili garlic topping on the side. (the spicy hesitant should use this very sparingly until you are ready to unleash its full spicy power, its yummy and potent) The entrees are affordable, generously sized and delicious. Best pad thai in town by far. I also love the jerky with sticky rice too. The owners are also so kind, its been on more than one occasion that we've called very close to closing time hoping we might snag some food and they were more than happy to accommodate. (Though we don't make a habit of that because we'd rather they get home, we do really appreciate it when its happened though)I cannot recommend this hidden gem enough, and do not miss that soup, y'all“
“This place has become a staple for eating out. The menu selection is excellent (with traditional American Chinese dishes, stir fry, apps, even sushi, and more), the food is always prepared fresh, and the prices are very reasonable and affordable. Probably my favorite thing is the free soup offered to all who dine-in. It’s so wonderful. The owner is a humble man worthy of your business.“
“So this restaurant should have 5 stars. It's beyond their current ability to get 5 stars. The food was delicious. The host/cashier was helpful in identifying a dish I saw on their Google pictures that didn't have a title(spicy Mongolian chicken). I tried their spinach crab Rangoon and was very impressed. I'm no professional food critic, but the food here was especially good Chinese food in my opinion, for a very good price.The restaurant is small. Too small for the amount of business they have. It looks like they only have one or two(very talented) cooks, so the wait is kind of long. If you call in takeout, I think that would work out for the best. We decided to dine in and waited about 35-40 minutes. Again, worth the wait. They also let us know up front. I just think if they expand, they will fill the demand.“
“The food was amazing!! We got the sweet and sour and cashew chicken lunch specials and it came with an egg roll and 2 crab rangoons. Their egg drop soup is the best I have had. It's one of those little hole in the wall restaurants and a hidden jem. I will definitely be back!“
“Chicken Lo Mein noodles, Sweet and Sour Chicken combo meal, Kung Pao Chicken (not really spicy).Quality chicken! Customer service is good.Only complaint is not being able to dine in, they still have CV concerns. I'm sure I won't return until we are able to dine in, it's not reasonable to sit in the car and eat or drive a long-distance home. Eating in the car or cold food loses the point of eating out.“
“Their food is always outstanding especially for offering drive-thru. The egg rolls are fantastic and Pineapple Chicken is my FAVORITE! Egg drop soup is phenomenal. The sweet and sour sauce isn’t my favorite, but it’s not my least favorite. Definitely better than Panda Express if you’re looking for Chinese in republic.“