Customers` Favorites
Customers` Favorites
“I went with friends and Sabrina made ordering such a breeze and always made sure we had our drinks quickly. The food was good!“
Customers` Favorites
“My wife and I celebrated our 3-year anniversary here, and the experience was absolutely unforgettable. I called ahead and asked the staff if they could help me surprise my wife for our anniversary dinner. All I told them was, “I’m planning to bring my wife here for our first time to celebrate our 3-year anniversary. Please help me make it a memorable experience for her. She doesn’t know about this.” From that moment on, the staff went above and beyond for us. They were incredibly kind, helpful, and accommodating. They spent time with me on the phone suggesting ideas and helping plan the entire evening. As soon as we walked through the front doors, we were greeted with warm smiles and escorted to our table. While my wife was admiring the beautiful and cozy atmosphere, the staff gave me the reassuring “we got you” signal, allowing me to sit back, relax, and enjoy the night with her. The evening turned out even better than I expected. Every moment left my wife amazed, and she had a smile on her face the entire night. Thank you to all of the amazing staff members for making our anniversary so special. We officially found our new favorite place for dinner dates. I would 100% recommend this restaurant to anyone. Thank you again, Annie Gunn's!“
Customers` Favorites
“⭐️⭐️⭐️⭐️⭐️ Food is great and staff is too. Definitely recommend.“
Customers` Favorites
“This is a mixed review. First the positives. The waiter Rob was superb. Pleasant personality and attentive but not intrusive. The busboy (I didn’t get his name) was also very professional, nice and efficient. There were six of us in the party and four in the party were happy with their meal.
Now for the shortcomings. I had the tenderloin medallions Oscar. I have honestly never had a tougher cut of meat. It was definitely overcooked. In fact, I asked my wife to try a small piece and she was shocked at how hard it was to chew with it being a tenderloin. The side dish of lyonnaise potatoes were dry and had no seasoning.
My wife had the Queen Cut Prime rib and it, likewise, was not tender in the least. I had a small cut and felt the same way. She did like the side dish of twice baked potatoes, and she really liked the key lime pie.
So, in summary, four of the six were happy. Just two of us weren’t. For the price of the tenderloin medallions and the prime rib entrees, I think the expectation of “tender” is a given with these two entrees. Sadly, the reality did not meet our expectation.
Not a disastrous night by any means, but not a superb one either.
Wishing Kreis Steakhouse only the best going forward.“
Customers` Favorites
“Ill start off with the service, it wasn't good our server was just okay for the most part but when they brought out the food one server had know idea which plates go to which guest she literally asked us where is position 6 which we had no idea obviously, and one steak was not done right and it took a half an hour for it to come back out, plates or not taking off the table after we got done eating and sat there for a while, it was very loud in the restaurant as well, but im willing to give the establishment another chance everyone has a bad day at times.“
Customers` Favorites
“We have been coming for years. However I will say today our food was amazing! I had my sister try them today and she got rib tips, and I got sirloin tips. The food was cooked to perfection and tender! I don't get to go as often, but definitely glad they are still around with the deliciousness lol“
Customers` Favorites
“Not only does Melvin have the same last name as my kids dad but he was the most amazing waiter. He made us feel right at home, it felt like home. We thank you Melvin and will definitely be back with the rest of the family!!!❤❤❤“
Customers` Favorites
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“Giving Texas Roadhouse , St. Charles, Mo. Bass pro location, a huge shoutout with thanks for their fantastic food. They have catered our church event for several years now . Their food gets rave reviews from our attendees . Julie and her crew do a wonderful job and we will be back next.“