Subway in St. Joseph

“Ordered Pickup at S.169hwy location in St. Joseph, MO. My sub was made right and put together okay. It was a little messy but I ordered a Deluxe Tuna with extra mayo and vinegar & oil. LOL I like them messy! The girl who waited on me was very friendly and polite when I asked about the sandwich having the deluxe meat. I just wish it was always this consistent. Because I love Subway!“

“It had been months since I had been to this Subway. The last time I was here was back in April. What really annoyed me is that Subway wouldn't accept $100.00 to use. It is money. What would they do as long a person came in with an order for 40 to 45 people from one person than what.!?

The day that I came in that I didn't have nothing pulled out. I was in the mood for Subway. The subs that I had that day was good.“

“Ladies and gentleman, fellow sandwich enthusiasts, lend me your ears…
Walking into Subway on a dreary Monday evening, I expected nothing more than the standard fare—a quick, functional dinner to fuel my day. What I received instead was an experience that launched me into another dimension.
The moment I stepped in, I was greeted by the cheery, radiant smile of the sandwich artist. “Welcome to Subway!” she said, her voice brimming with enthusiasm. It was as if they weren’t merely employees but guardians of greatness, keepers of a sacred recipe.
As I moved down the counter, each question she asked felt profound. “Italian Herb and Cheese or 9-Grain?” My soul whispered, 9-Grain, and I saw her nod, as if she understood the weight of this decision.
I selected my fillings—turkey breast, pepper jack cheese , lettuce, tomato, onion, a drizzle of mustard—and the sandwich artist assembled my order with such finesse it felt like I was watching an artist paint their magnum opus. A modern day Michelangelo! A finishing flourish of salt and pepper? Perfection.
I sat down with my neatly wrapped treasure and unwrapped it with reverence, my anticipation building. I took one big bite, and then… it happened.
The flavor exploded in my mouth like a symphony of savory notes, crescendoing into a euphoric harmony. The bread was soft yet firm, the veggies crisp, the turkey tender. And the mustard—oh, the mustard! It tasted like it had been made by angels. After a phenomenal meal I left Subway that day not just as a customer, but as a believer.
So, if you’re looking for a sandwich that might change your life and transport you to a higher plane of existence, you know where to go.
5/5 stars. Would return“

“The quality of subway isn't quite what it once was, but it's still healthier than most fast food and I still enjoy the sandwiches.I still pick subway over Jimmy John's because subway toasts the sandwiches and makes the cheese nice and melty“

“My wife and I were sent to this location from the one at Karnes ( who are rude to people). Even though they were getting ready to close they still made sure we were able to get 2 foot-long subs. The guy was so very helpful and made sure everything was right. The Lady came from the back to help make our subs she was just as helpful and both were very upset on how the other Subway treated us. They made us feel like we were somebody.“