Modern European Restaurants in St. Louis, MO

“Our wedding in February 2024 was a dream come true! Grbic helped make our day absolutely perfect. Leija was incredibly knowledgeable, easy to work with and quick to respond to all of our needs. The ceremony was held on the covered patio space and the reception in the Luxe Room which is gorgeous! The homemade food was delicious and the staff were all so friendly and fun. We were able to borrow almost all of our decor from their closet which was an added bonus. We are so happy we chose Grbic!“

“Wonderful place. I came with a group and we tried a bunch of different things and everything was delicious. The gulas and cevapi were honestly the best I’ve ever had. The flavors were spot on and the portions were perfect. Everyone at the table left happy and full. Great food, great drinks, and such a welcoming atmosphere. We are already talking about coming back.“

“Great food and friendly service!“

“I had such an amazing time today. Easy street parking. When you walk in, it’s overwhelmingly filled with delicious wide range of drinks, desserts, and homemade Hummus … and the best part was the section they had of hand stitched bags, hats, printed bags, brackets, stickers, ect. All in support for Palestine. The love for Palestine was bold and incredible. I got a few bags that I will cherish dearly and can’t wait to display permanently in my prayer room. The food was phenomenal and the onion rings were cooked to perfection… the hummus was so fresh. I didn’t realize they start serving ice cream at 4pm and unfortunately we didn’t have time today to go back to try the ice cream. Shukran Yapi <3“

“I recently had dinner at The Scottish Arms, the atmosphere made me feel like I was back in a pub in Scotland. it was so delicious. I’ve never had a Scotch Egg before but it was so good. I had the smash burger, the onion jam was fantastic, I told the waiter I wish the sold it because it that good. They also had a great selection of Scotch. I will definitely be back.“

“had dinner with the fam before the symphony one night and I enjoyed the reggiano crusted chicken quite a bit, great sauce, good pasta cooked well, and nice relaxed atmosphere.“