“Biggest issue with this location is keeping enough staff on site to keep the line moving quickly. It may just be my opinion but they seem to have a really high turnover rate. Just as soon as their staff get it down and are able to I mean really make the line move that's when they're gone. I have seen some incredible young people working there that knew their job inside and out and it didn't matter what we threw at them they were able to handle it but then I think they got burned out and they left. The only other thing is the wildest Place generally I don't have any trouble with the employees having their masks and every once in a while they start to let it slip and their masks are down past their nose meaning they're not really doing anything there's really no point of having a mask if it's not actually being used“
“Lets face it. Drive throughs suck these days. This one dont. Ya know when you ask for extra ketchup and you get 3 packets for the extra large onion rings? Not here folks. I asked for extra soy and a few hot sour please. 7 soy and four of the other. Plenty for my mid size order for two. Great job crew. Youll get all my too damn hot to cook at home chinese sounds good business. In all seriousness it was a crap day, and it was great to end on someone actually listening and getting it done correctly.“
“The staff was awesome and friendly. I came in late and got off the interstate tired and looking for food. They were friendly and made sure to give me a full portion even though they were almost closed down for the night. Very good people, highly recommend. The outdoor seating was really pleasant and I enjoyed a nice fall evening dinner outside“