“Taco Bell, please, for the love of god, if you do not have the ingredients to make an item, take the item off the menu. There is no reason why my flamin hot grilled burrito should have plain rice in it and not rice that has been mixed in the hot Cheeto dust. Just take it off the menu if you ran out of the hot Cheetos, don’t disappoint me and tease me like this. This was just cruel and it ruined my night. Thanks.“
“This particular Taco Bell unlike some others is my favorite. Everyone seems to like their job and it shows. Online orders are ready for pickup when you arrive. Other Taco Bells wait for us to come before they start. The tables are even wiped down. A+ to the crew.“
“I came through at 6:55 p.m. on a Thursday through the drive-thru and my burrito was perfectly rolled, customer service was on point, everything I needed was in my bag, the fries were crispy and my order,with adjustments, was completely 100% correct.
Bravo ?“
“Are words really necessary with this photo.
Edit: I will be removing a star (even my original review gave 5 stars) everytime I return to this location and they skimp on steak that I pay extra for as a substitute.
This is a your location/franchise only problem, not a general Taco Bell I have elsewhere. Nor was this the standard when I worked at Taco Bell.
I work nearby and could be a regular or just go elsewhere and eat Taco near my home.“