“My kids love their delicious Chalupas with refried beans. We have had many instances where we got Chalupas with the default ingredient, beef, even though what we ordered is with beans causing an extra trip to get those remade/replaced. Since then we made a habit of double checking the food to make sure what we got is really what we ordered to avoid additional trips. They must improve in that aspect, for sure.“
“God bless whoever was working at this location on February 23, 2024 around 7:45 pm. Exhilarating experience. I have been to many a Taco Bell across the nation, and nothing compares to the experience I had tonight. My girlfriend and I ordered online, pulled up to the drive thru, low expectations because we had never been to this location, wholly unprepared for the absolute perfection that was handed to us in that bag within seconds of arriving to the window. The baja blasts were the most crisp, flavorful fountain drinks ever to be poured into a plastic cup. The bean burritos were warm and oozy, filled to the brim with the extra red sauce that often goes unnoticed in our regular order. I was getting beautiful, stringy cheese pulls from the usually dry and sad bean burritos that I would order at the Mackenzie and Watson location. The gorditas were similarly spectacular, unmatched by any gordita prepared by any other Taco Bell. Spicy potato soft taco was nothing short of a supernatural experience. It made me feel closer to the Lord. This was by far the best Taco Bell meal I have ever had the privilege of consuming. I wish I could bottle the feeling of absolute euphoria that came from the first bite of each item, increasingly more scrumptious than the last. I hope the team that prepared this meal takes great pride in their craft and spends every day of their lives being loved and protected by the powers that be. Thanks again.“