“The manager at this establisment, Kyle or Carl?, was one of the kindest workers I have ever had the pleasure of ordering food from. His effortless customer service ensured that I will be returning to this Papa Johns for all my pizza needs. Watching him manage his team was inspiring. He did upsell us on the breadsticks, which were driping, swiming, and positively drowning in delicious garlic butter. Gracefully gliding around the kitchen I saw him fulfill many orders at once, practically running the place himself.The pizza was bar none some of the finest I have ever had from a Papa Johns. My sincere compliments to the chef, Carl?“
“The people here are always friendly and the sandwiches perfect but don't order delivery because you pay way more for half the food....this is not double meat....and I ordered chocolate milk and got white and I ordered later to avoid them having to make the food in the middle of a rush, but 2 hours before closing...Why does a customer get exactly what they want but not get the same quality when the food is delivered? What happened to taking pride in your work?“
“The pizza was very good looked like the floor back in the baking area was dirty. Just walking through all the food on the floor and noticed food curst in back of all the tables where they were preparing the pizza. Could have been cleaner I think by far. But the state will go in and check them one day. SUPRISE!!!“
“Culver's is the best and a must visit when in the Midwest. Enjoy a butter burger, chicken strips, or pork tenderloin sandwich. For those wanting a real treat you should try the fried cod.If you have not been to Culver's before, order the cheese curds with a side of ranch. Your taste buds (not your heart) will thank you.Last, but not least! Save room for the custard. Go with the flavor of the day (can't go wrong), a concrete mixer (double peanut butter cup ?) or simply enjoy the smooth vanilla!Enjoy...“