“While in West Plains this weekend we stopped in here, it was hard to find bcuz there was no sign but we found it and the food was great! Im not sure why it's called a piano bar as I didn't see a piano but we were seated in the bar area. We had the new York strip it was perfect, but the drinks were were it's at. I had the blackberry bourbon smoked old fashion?? I think, and it was excellent! My husband had the Irish smoked old fashion, ( I don't know why all the signature drinks are named the same or why they are all smoked but i liked it! ) I don't know the waiter who served us, he didn't introduce himself but I wish he had because the drinks he made us were even better than the first ones. If you get a chance to stop in here do it! You won't be dissapointed. The only thing that wasn't perfect was the app. But to be fair the manager warned me before I ordered it, and it was good just could have been better if it was made to order instead of made ahead of time. Everything else made up for it. It's a little higher in price for this tiny town but well worth the money. The service was good and they were fairly quick and the food was good but again their signature drinks were the best part of it all.Parking: Parking was a bit limited because it's on court square but if you don't mind walking a short ways there's parking down the side of the street as well and parking is free.“
“The service was wonderful the atmosphere was very warm and welcoming a really great family restaurant. My stake wasn't cooked to my liking and the manager comped my meal which was amazing for them to do. The food was excellent and plenty of it also.“
“Candace was exceptional!I haven't eaten there YET but I ran into Candace & asked her all my questions; to which she answered them all & even walked me through the menu online for my specific dietary needs.I WILL be eating there soon!Thanks again, Candace!-Andrew (the security guy) ?“
“We stopped in Friday evening late (like 45 minutes before closing) hoping we might still get dinner. We had never dined at the Fish Shack but we had some serious cravings for catfish and shrimp. There was a fair crowd already enjoying their meals. The Hostess assured us that we were by no means too late. "Come on in and relax and let us know when you are ready to order". She was so sweet and efficient. I am so glad we decided to risk it.I ordered the large catfish dinner, after being warned I may not be able to eat it all. It was the best catfish I have had outside my home state of Louisiana! Cooked and seasoned to perfection. My wife and her sister had the popcorn and butterflied shrimp, again very large portions. They asked for to go boxes right away. Silly girls – no boxes needed. They finished off those shrimp in style. Ok, I helped a bit. The sides; coleslaw, sweet potato fries, baked potato and side salad were great too. Our Hostess was not only sweet she was FAST – out of 5-6 refills on my soft drink I don’t think an empty glass ever hit the table before the next one was there beside it. Before we left, I had the chance to meet the owner Stacy, he was sitting at one of the tables talking to guests. I let him know that his restaurant was like walking into mom’s kitchen, so friendly, inviting and the best food around.So good that we went back for lunch Saturday – my turn on those butterfly shrimp. My wife ordered a cheeseburger and was amazed that they were able to keep the patty juicy without any pink showing (a deal breaker for her).Without hesitation we know where to go for seafood and burgers!!!“