Soul Food Restaurants in Jackson, MS

“i have had greens with turnips and rutabagas mac and cheese pig feet baked chicken cabbage green beans. It is a nice atmosphere, go see Ms. Rosie Mae.“

“We order the shrimp n catfish pasta, the tougaloo pasta and the fried lobster tail. Everything was good but the lobster tail isnt worth $18.00 for size of it n it didn't come with anything else. Y'all need to fix that. My daughter has austism n that's the only thing she eats from there. I'm not going lie the food was very good n fresh n the owner is very nice n honest.. Do I recommend y'all to go yass. By the way this the one on North State Street.“

“I was visiting from Chicago my brother and his wife during spring break and one of my nephews Tracy of Smith Barber College on Hosptial Dr in Jackson, MS took us to lunch, Wednesday, March 27, 2024, to Maxine’s Old Country Kitchen. The quaint restaurant is located on Macon St. Walking through the doors the ambience beckoned us in. We were greeted by beautiful wait staff serving everything you can imagine. Beef tips, smothered liver, hamburger steaks in gravy, turkey necks, baked and fried chicken, green beans, lima beans, black-eyed peas, cabbage, okra, rice and gravy, mashed potatoes, mac and cheese, turnip and collard greens, yams, corn muffin, sweet potato pie, cinnamon roll and peach cobbler. I can say the food was ON POINT! Very delicious and I did not add salt or pepper. Seasoned very well. We really enjoyed ourselves and had food to take home for dinner. Also, there was sweet tea, lemonade and kool-aid to drink. I pray GOD continue to bless your business. A hidden gem~“

“The food was awesome. The staff is very friendly and down to earth. 10/10 recommend!“

“Definitely get your money’s worth here!“

“the gentlemen at the register and the ladies in the kitchen are super nice. I wanted some soul food and that's what I got. and it was so good. I also noticed the cleanliness around the back to the kitchen. me my daughter and her dad enjoyed the vibe too. lots of love in that place.“

“Fred's Soul Food Restaurant is a true gem that embodies the heart of traditional Southern cuisine. This cozy, down-home eatery is a must-visit for anyone craving authentic soul food. The moment you step inside, you're greeted by a warm atmosphere and the owner's welcoming smile, setting the tone for a delightful dining experience. The food is absolutely phenomenal, with a wide variety of options that cater to every taste. The full breakfast platter is a standout, featuring fluffy scrambled eggs, crispy bacon, cheese grits, and a perfectly cooked biscuit. The salmon croquettes and fried bologna sandwiches are also highly recommended, offering a nostalgic taste of home-cooked meals. The portions are generous, and the prices are incredibly reasonable, making it a great value for the quality and quantity of food you receive. What truly sets Fred's apart is its community-driven spirit. The staff knows many customers by name, and the friendly banter adds to the warm, family-like atmosphere. Whether you're a local or just visiting Jackson, Fred's Soul Food Restaurant is a must-visit destination for anyone seeking authentic, delicious, and comforting soul food. Don't miss the opportunity to experience this local treasure!“

“Great customer service and the food is amazing. Whenever I'm in the area this is my go to place to dine in, and it's never a disappointment.“

“The srvc is superb!
Kuddos to Anthony.
The food is ABSOLUTELY AMAZING!!!!
I didn't get the cooks name, but she came out to converse with us.
She's very friendly & a beast in the kitchen!

Don't sleep on her chicken & waffles!
My guest had omelets & they were very impressed!!!

I want to give it 10/10, but it didn't meet my standards with cleanliness. It's okay, but I saw lots of room for improvement in that department.“

“A living piece of Jackson's immigrant history, blending Mexican and Southern influences in its story and menu.

Sonny Boy Williamson II lived upstairs, Little Harlem. Medgar Evers rented a space upstairs.

The bologna was very good, I think the best balance of textures and flavors between the slaw and the grill. The Smokeys very close to a chorizo sandwich with forward heat. The pig ear is the journey for most, I see reviews calling it crunchy and I don't think that's the word. Very tender, flavored with garlic. I'm glad I had it but it's rooted in a far away expectation, i dont have the right refer3nce experience with ears.

Prices seem locked in forever cheap in a neighborhood frozen in time.“

“I'm a native Jacksonian, but have lived in Dallas, Texas for decades. I don't care how rude the staff is, Big John's will always be my priority stop! Those smokes are never, ever disappointing! As long as the food is delicious and satisfies my craving; that's my only concern. Always order 40 because I know everybody is going to want 2 or 3!“

“We came Saturday the food was Awesome we ate it naked with nothing on it. Great Job we coming back“