Full Moon Bar-B-Que
$ • Barbeque, Southern
Hours:
1935 Main St, Madison
(601) 853-1712
About Full Moon Bar-B-Que
Customers' Favorites
Full Moon Bar-B-Que Reviews
Share your opinion about Full Moon Bar-B-Que
I have been to
this location lots of times. It has always been great, but tonight around 5 pm I had to wait in line for at least 20 min or more. My food was cold when I got home and they gave me corn that had to have been out all day. It was so dried out. I couldn’t eat it . I was very disappointed!
We had 4 bone rib plate, Mac & cheese, fried green tomatoes. I tried to eat a rib, my husband tried to eat a rib, they were tough. We threw them out. M&C was average, the tomatoes were awesome! Husband had brisket, it was tough also but eatable. Service, atmosphere and cleanliness was good. Overall 2 stars is generous. We will not be back, very disappointed?
I went through the drive through and the male attending the drive through window was rude and not helpful. He said we could not pay separately for two meals and we could not add onion to the sandwiches.
Ratings
Menu
Hours
| Monday | 10:30AM - 8:30PM |
| Tuesday | 10:30AM - 8:30PM |
| Wednesday | 10:30AM - 8:30PM |
| Thursday | 10:30AM - 8:30PM |
| Friday | 10:30AM - 9:30PM |
| Saturday | 10:30AM - 9:30PM |
| Sunday | 11AM - 8:30PM |
People in Madison Also Viewed
Full Moon Bar-B-Que is a restaurant with a college-themed decor. The service is exceptional with super nice staff. The food is hot, fresh, and portions are huge, though some customers find it a bit expensive. The sweet tea is top-notch, and the half moon cookies are a hit with kids. However, there have been inconsistencies with drive-thru orders, which can be frustrating for customers. The brisket plates are fantastic, and the mac & cheese is a favorite among kids. The BBQ has received praise, with one of the best sauces ever tasted and delicious, perfectly cooked ribs. The soul bowl is delicious, but the cleanliness of the restaurant was a concern for one reviewer. On the downside, some diners must order at the front instead of having their orders taken at the table. The small side of onion rings has been disappointing for some, with one being burned and another made with a tough outer layer. The fried catfish was reported as spoiled, but despite these issues, the food is always amazing, and quick service is appreciated. While some aspects need improvement, the hope is that the restaurant can return to its initial charm for all customers to enjoy.