New American Restaurants in Moss Point, MS

“Our first time going and the service and HOT and FRESH food were Outstanding and very tasty‼️ I saw some reviews complain about a wait, but the wait was not bad at all. I'll gladly wait any day for properly cooked hot food handed over with a smile and not a teenage attitude!We are definitely going back again!“

“Was good except for the parking. When we came back to the marina after a day on the river, we had a note on our car telling us to park with the other cars. Mind you we did park where the other cars were parked when we got and they got little notes as well. I suggest they post no parking signs where they don't want people parking. It was our first time going there.“

“We have eated here three times in the past year and found the food and service very good. We have had the pasta dishes, fried seafood, and the last time we had the bacon, cheese burger with the fried onions and sweet potato fries. The burger's meat was at least 3/4" thick, obviously hand made, cooked precisely to medium rare with fresh tomato and lettuce.“

“Waffle House has become an iconic presence on the culinary landscape here in the southeastern United States. It seems that their familiar logo beckons in all of its bright yellow neon glory road-weary travelers, partying college kids, parents with kids in tow, hungry workers seeking a casual and quick sit-down meal and just about everyone else from every walk of life.Since Waffle House opened its first location back on September 5, 1955 in Avondale Estates, Georgia, it quickly established itself by offering a consistent selection of food and by being open twenty-four hours a day.For me, the biggest appeal of Waffle House has always been their hash browns, which you can get basic or topped with a variety of toppings such as chili, white sausage gravy, cheese, ham, onions and so many more items and you can combine these toppings in a multitude of ways.For my main course, I have usually gone with their patty melts or one of their egg breakfast options. I myself can see the strangeness that I have never had a waffle in a business where waffle is in their very name, but I prefer a more savory breakfast than a sweet one.If you are in the southeast United States, odds are you have probably passed a Waffle House location. It seems that they are on almost every major highway exit ramp and strategically placed throughout most cities and towns in the southeast. If you see one, give them a try.“