“There's no denying that this is the "class act" dining destination of Mobile, from the beautiful view 34 stories high to the pianist playing light jazz during our Sunday brunch, no doubt they have alot to offer. Which is why I was so very disappointed to have the waitress reach over me to retrieve the bread basket as I was eating! Literally her armpit was at my nose while I was putting a bite of food into my mouth. So when I asked her if you must she replied in a sparky tone "yes I must" and did it a second time. I had expected them to have had better training than that. Otherwise our experience was perfectly delightful. The food was okay yet a good value for the price, with some creative combinations we enjoyed. When we do go back we'll avoid that light brown haired waitress and hope the others are properly trained and she was just learning.“
“Went there with some girls for my birthday. Great environment, started with $2 off wines during happy hour and got the crab dip. Super tasty. The charcuterie board was a good size for the price (we got the pick 3). The duck ravioli was very small for the $16 price, would not do again. Great waitress too!“
“Breakfast today was perfect start for the last day of a long road trip. Gal that took care of me was proud to have 6 years working at Bob’s and that the place is coming up on the 10 year anniversary. She and the rest of the crew make the place great!“
“In a town full of BBQ joints, this one stands out alone. Simple. Delicious. Affordable. This place keeps the menu and the food simple in the best possible way. They know what they do and they knock it out of the park.The owner is very friendly and while the "atmosphere" of the restaurant is far from fancy, I will be ordering food from here every time I'm in Mobile, I can promise you that.If you're coming here to sit down and eat, don't expect anything fancy. Folding tables and canned drinks. Here, it's all about the meat, and frankly, that's all that matters when it's this good.“
“Cozy, intimate, great little space. Food can be ordered from The Noble South menu which is next door and owned by the same people. Randy Jennings is the manager and master mixologist for Sidecar. He makes excellent custom cocktails. Highly recommend.“
“Love the salad at this Foo ❤️ The lettuce and tomatoes are always fresh and appetizing. The bacon topping is crispy. The chicken strips are always perfectly done. The presentation is always mouth-watering. Thank you Foo Crew for an appetizing and delicious salad.“
“I got my nails done next door and was starving! Ordered wings to go and they were delicious! I got lemon pepper. I don't usually eat fries but they came with my order. Fries were scrumptious also. Enough food for 2 days. I will definitely be ordering again!“
“Love this place!!! Great atmosphere and people in the bar. You can either order food at the bar or order food at places around the bar. The owners Mike and Benay are very welcoming. After your first time there they will remember what you drink and your name. Not many places I can say that about! Once you go a few times they consider you a regular and you feel like it's similar to the "cheer bar" where everyone knows your name. All I can say is don't let your first impression be your only impression. Overall the customers and the owners make the experience with coming back“
“Incredible experience! I would give 6 stars if I could. This restaurant was recommended to us by a family friend and it did not disappoint. 3 course meal- started with the scallops (which were to die for) and a delicious crispy fish/rice, then salads, then panko crusted fish and halibut for our entrees. The donut and popcorn ice cream for dessert were also so unique and delicious! Our server, Mark, was excellent- very attentive and kind, we enjoyed our conversation with him! The atmosphere was great too. Would highly recommend this place to anyone.“