24 Best Vegan Restaurants near Pearl

“Nice environment. Food was really good and their was a large selection.“

“visit Dr Eric Solution Home“

“excelente 👌 se los recomiendo“

“I have mixed feelings about this place! The food is delicious every single time but the service is often very slow especially if you sit outside.I wouldn’t recommend sitting outside because there is a sewer issue in a nearby ditch that smells terrible. It definitely turns into a party spot at night and especially on the weekends.“

“The peanut butter pie is my favorite. 10 out of 10 recommend.“

“My husband and I were in Jackson with a few hours to kill. We stopped a nice couple in Highland Village to ask where they would recommend us eating lunch. We were both very pleased with their recommendation. I enjoyed the linguine with crawfish tails on which our attentive waitress helped me decide. My husband enjoyed the carne pizza. We will definitely return the next time we’re in town.“

“Go see lacy at the bar. She’s the real deal.“

“⭐️⭐️⭐️⭐️⭐️ Thai Time Thai is hands down the best Thai food I’ve ever had. The green curry is absolutely phenomenal, and the summer rolls are chef’s kiss delicious 🤌🏼. The service is always fantastic, the atmosphere is warm and welcoming, and I truly have nothing negative to say. It’s basically the only place I go to eat in Jackson now. If you haven’t tried it yet, you’re seriously missing out!“

“The food was excellent, especially the baklava! The atmosphere is intimate and pleasant, and a little romantic. My husband and I had the lamb chops and the chicken kebab, both were great. The price was reasonable — about $45 for two appetizers, one soft drink, two generous meal plates including rice and vegetables, one Turkish coffee, and two baklavas. Very good value! We will be back.“

“Love food and the service make me feel like home every time I have been there. Especially thank you so much to khun Koi and Lee the owner of the restaurant ❤“

“This is my go-to place for lunch and dinner. Great family atmosphere!! Love the Salads, Red Beans and Rice and of course the pizza. My favorite pizza in the Mississippian!!!“

“5 stars!! Our office has had this catered twice and it is absolutely amazing!!! So fresh, so many options, so good!!!“

“Always great atmosphere! Packed usually but great food and people.“

“We visited for the first time yesterday for lunch & loved it! This was my boyfriend's first adventure in Mediterranean foods, so he was hesitant to say the least. LOL He tried & loved the grilled chicken pita wrap. I had gyro salad & it was delicious! We opted for the hummus & pita starter & it was delicious as well. The boyfriend wasn't sure what to think of hummus, but I think if they had a roasted red pepper hummus, we could have created a hummus fan yesterday. LOL We will definitely be back when we're in the area! This is such a great spot for a quick, light & yummy lunch!“

“Thank You Mackenzie and Wyvonia for an absolutely wonderful evening. You made our night extremely special. The food was wonderful, you were very attentive to our needs for such a large group. (60people)The patio was set up exactly as we expected and the service was above all expectations. We will be back!!“

“Excellent!!!!!!!!!!!!!!!!!!“

“Today was the 1st time I’ve been to The Manship. We sat outside as the day was overcast and comfortable temps. The atmosphere is laid back southern elegance. Lunch menu choices made it difficult to choose. We started with the seasonal cocktail, a very Manship twist on a French 75 served frozen in a coupe and garnished with a violet. This is one I hope they make a permanent part of their menu. Perfect balance of sweet/sour and delightful on the palate. Next we shared smoked tuna dip served with what I think were fried tortillas seasoned with chili lime and saltine crackers. It rivals the best smoked tuna dip I’ve ever had from along the Atlantic. For entrees we chose small plates: Manship Woodfired Oysters served with focaccia and a special of Bbq pork belly served with Brussel Sprout slaw. I am not fond of brussel sprouts & surprisingly I loved the slaw. The oysters were beautifully served in a dish that kept them warm and not overcooked. The thick slices of bread were perfect for dipping in the butter sauce used in cooking the oysters. The pork belly was so good. Just the right amount of rub and sauce cooked to tender, melt in your mouth perfection. Our server was a total pro. I feel so bad because I didn’t write down her name. My daughter who was with me once worked as a server at a restaurant much like Manship. She was very impressed because our dishes arrived in perfect order and timing. She was knowledgeable about every item on the menu. Do yourself a favor and go eat at this wonderful establishment! We will come back!“

“I can’t say enough good things about the staff—they were incredibly kind, helpful, and hardworking. multitasking constantly, I never once saw anyone on their phone—they were fully focused on doing their jobs, and doing them well. If you were working the night shift around 5:30–6:30, thank you for your dedication and kindness! The food was outstanding—fresh, flavorful, and delicious. The broccoli and rice casserole was packed with flavor, the Mexican cornbread was phenomenal, and the chicken on a stick was hot, juicy, and perfectly cooked. Highly recommend!“

“If Zeus ever threw down his thunderbolt and swapped it for a taco, it would definitely be a Taco de Birria. These tacos are so good, they could bring world peace. I took one bite and suddenly forgot all my life problems—student loans? Gone. Taxes? Who cares! All I needed was more tacos.

The birria is so tender, it's like they marinated it in unicorn tears and cooked it over the flames of a thousand phoenixes. The consomé? Oh, that’s the nectar of the taco gods. Dunk your taco in it, and you might as well be diving into a pool of pure bliss.

These tacos are the reason I wake up in the morning. They should come with a warning label: "May cause spontaneous dancing, excessive joy, and the uncontrollable urge to shout '¡Viva la Birria!' in public."

In conclusion, if you haven’t tried Tacos de Birria yet, your life is incomplete. Go now, and prepare to have your taste buds serenaded by the Mariachi band of flavor. 5 stars, because there aren’t enough stars in the universe to truly capture how amazing these are. ?“

“Decided to stop by with my mom today for lunch. After a rough day, to say our day got better is an understatement. Food and drinks were delicious! Cree, our waitress, made us feel right at home. I will be back and, in the meantime, I recommend this restaurant to anyone in the area!!“

“Prailine n Dream sundae was incredible!! Fresh cookie dough & waffle cone were an extra special touch! My kids loved theirs as well. We’ll definitely be back!! Also, I love the new location!!!“

“Went to celebrate my bday last Friday (03/06). Waitress was nice, place was cute, and my food was good even though the scalloped potatoes were slightly undercooked (I was too tipsy to care). My friends also said their food was decent. I guess I caught everyone on a good night bc these reviews were making me second guess my choice. I will be coming back for brunch!🙂‍↔️“

“Nice, clean, friendly atmosphere, server was just right, no long wait times, food was very good. Giving 4 stars because simply cost too much. $52 for lunch for 2!!“

“I was a little disappointed today. Service was SLOW. Our server, Chris, was good. He disappeared a few times but overall good. The food pre was the big hold up. Not crowded either. My spaghetti and meatballs were warm. Not hot. 6 of us eating and we got 5 bread sticks and 1 bowl of salad. Had to ask for more after we realized he was gone. Took too long for his return and too long for more. But it came. Then he brought more bread sticks without us asking. 1 meal was not available and the server didn't know until he was picking up at the window. So, her meal was comped because she had to wait for another meal to be prepared. The manager brought it. Which was nice. THEN time to pay. We are old school. The computerized little pay machine is awful. We had to find our food and drink price on it and add it all up then pay. Way too slow of a process. Many of us were overly frustrated. Waiting.“