7 Best Bars in West Yellowstone

“very good hospitality Kelly the bartender was great!!! Very good food next door too“

“Had an outstanding meal this evening. Bison filet for my husband and Bison meatloaf for me. Both were perfectly prepared and the service was exceptional.“

“Great food!!! Also order a drink from Paige- we will call it “Paige’s Peach”. Ask for it…it’s not on the menu (yet 😉)“

“Can’t go wrong with Happy Hour Bar. 😊Awesome staff, always friendly atmosphere, creative drinks, yummy comfort food— plus stunning, AMAZING views of beautiful Hebgen lake! 😍“

“We highly recommend this gem of a restaurant in West Yellowstone. The food was beyond fantastic. On our first night we enjoyed the meatballs (elk & bison ) and the 1/2 chicken both where delicious and cooked to perfection. On our seconded night we ordered the Elk Ravioli and the Elk medallions- wow what can we say it was sooooo good. We even had room for the huckleberry cheesecake which put us in a food coma. Our waitress was Amber and what a sweetheart and she never missed a step. Went out of her way to make our dinner experience extra special. We also want to do a shout out to Brenda the owner you are one special lady. We enjoyed speaking with you from one Wisconsinite to another and we absolutely enjoyed our scotcharoo's on our trip home. If we are ever back in Yellowstone we sure will stop by again.“

“First off, this would be our second day in a row here. The food is amazing and the staff is great! We had Florina for our waitress both day she is very sweet and beautiful! I think I may have embarrassed her by pointing out how beautiful she is lol Day one I ordered the tritip dip it was so good the waffle frieswere tasty, day two I ordered the chicken fried state with loaded bake potato and white rice chicken soup! Amazing also the huckleberry cheese cake for the win! If you like to gamble there is a tiny casino area and also a bar area. The hours are sporadic at the moment but call ahead and see! You won't be dissapointed.“

“Update**. 1/20/2025
Three years later I came back and was blown away by the different experience. The food was delicious and the staff attentive. Miguel's a good manager and clearly loves the food industry. Alex makes the best, crispy chicken tenders and wings. The bison tacos are a must!

Came in around 5:30 on Tuesday. The trout was over cooked, the red mash potatoes and the chili came out cold. The Caesar salad was a mess of gross lettuce and was over dressed and the drinks were terrible. I'm not usually one to NOT finish a drink but my friend's lemon drop sat 50% full as we left. Waiter DNGAS.“