Restaurants near Bonner

“The location is amazing! The service is excellent too. It's just FAR to loud. Ned's some acoustic baffles bad.
Update: Took the fam out there this weekend and had a good time.”

“Always top notch food, and courteous staff!!”

“Lots of options and combinations to try!”

“Last night my wife and I enjoyed our anniversary with dinner at The Keep; our favorite dinner venue in Missoula. Laurie and Peyton were wonderful, ensuring that we felt at home and among friends, as always at the The Keep. Our dinner items were, as usual, properly prepared, nicely plated, and delicious. We will continue to be "frequent flyers" at this local treasure.”

“We tried the Spokane location for the first time on Mother’s Day and definitely will be back. Bread was fresh, there was just the right amount of pesto and the sandwiches were so big that they ended up being enough for two meals.”

“Stopped by tonight and was delighted by the service! The crew was very kind and the ice cream was delicious as always! The staff were also dressed up all cute and westerny, thought that was a super fun nod to the rodeo tonight!!”

“Awesome tomato soup, meatloaf & mashed potatoes. Thank you Cindy or the recommendations! I give this place 5 STARS!”

“Everything was fantastic from the service to the food. Only one slight complaint, the bread was old & stale.”

“Love to come here and get cute little drinks with friends. Feels like I get a vacation from Montana crust, it's just velvet and pleasant to sit here with a cute little fruity foam drink. Some days are for Flip's and some days are for Bar Plata. And I love the latter when I have them.”

“Great chicken, great people!”

“Relaxed vibe good food and refreshing wheat beer”

“Very friendly and knowledgeable staff. We’re not from the area but were greeted warmly and would love to return the next time we’re in town. The loose leaf teas were great! 🩷”

“Wow! Delicious! Great customer service and they gave me a free bag of Atomic Dill Potato Chips and an extra Secret Sauce! Love the Zero Waste ethic with Compost And Recycling!!!”

“Love the atmosphere (outside) and the service was great. The pork and polenta dish was delicous. Pork was crispy and not dry. The polenta could stand on it's own. The salmon dish was delicous. The risotto was a little broken but that might of been because it was raining into the bowl lol. The pesto linguine with bay scallops was disappointing. It lacked depth of flavor and needed way more sauce. It was like a whisper of pesto. Scallops were good quality though.”

“Summit Chic... Mountain Modern... Bushcraft Beauty. Brings a hint of Alaskan Lore to the Montana Valley.
Killer Spirits!
bUuUut... They were Out of their Bloody Mary, which was why we swung through! The bar keep was exceptionally accommodating and apologetic for the missing menu items and clearly competent in his craft.
Quality Options overall, creative with an intentional quality of ingredients.
The Toast & Jam for instance had a vanilla syrup and cinnamon bitters that brought Milk Chocolate notes playing tantalizing tricks on your palate.
The Rosy Finch hit more like a Mighty Mocaw with with the Tropical vibes of the Pineapple & Lime. So refreshing!
Docked a star... for that Lime Wedge. It was approx 7/8ths of a lime and cut with a Key... Wedged to mirror the Curve of the glass?
I'm clearly exaggerating... but not by that much.

All incredibly Positive overall and good vibes with high ceilings and plenty enough to keep the eyes well fed.

Highly Recommended!”

“Any time I make it to Missoula I’ll eat the chicken!! Soooooo gooood!!!”

“I had never visited Mizzoula and sort of stumbled on to this restaurant. It is absolutely first class. Food is exceptional, servers are very professional, the dinning area is very pleasant, and prices are entirely reasonable. I live in Naples Fl which has many good restaurants. Port Rouge is every bit as good as the best of those. If you find yourself in Mizzoula, try it. You will not be disappointed.”

“Amazing place and having Montana made hot sauce there I’m definitely coming back there”

“Such fun and unique flavors! Honeydew, coconut milk and peach boba is delicious. Super helpful and friendly staff. Lots of fun local products to look at while you wait from Missoula Makers.”

“Awesome craft beer and large patio”

“The ice cream is phenomenal!!! The original creations and the classic ice creams are so good that I have a hard time deciding what to get!! I love going there. Today was extra special… there was only one employee mani g the store when normally there are three. My friend and I thought we would have to wait quite some time for our ice cream. Anna, the only employee there, was incredible!!! Despite being the only one there, she ROCKED IT LIKE A PRO!! She services everyone quickly, positively, professionally, and gave all of us a great experience!!! She deserves a raise or bonus!!!”

“Best pizza I’ve had west of the Mississippi River. Decor blends a classic pizza joint with the modern aesthetic of the rest of the building. The BEST part about this place though is the murals. Unfortunately a plant and painting frame have been obstructing my favorite and making it a bit harder to appreciate. Otherwise the place is perfect. 11/10 would recommend.”

“Truly the best in town; quality fresh ingredients, delicious fine-tuned-detailed recipes, and the best staff 👏A+”

“I stopped in for a 6-pack of Ginger Cookies and some orange cranberry bread. The cookies are flat amazing. I can't wait to try the bread. They have a warm and welcoming atmosphere and employees.”

“Buck Buck is great. Great crew. 💚🤪”

“One of my favorite happy places in Missoula. They always have a fun window display, delicious cookies and friendly employees.”

“Nice place.”

“great food, good price we love eating out here! Very disappointed they got rid of the thicker crust pizza, then thin crust isn't as good.”

“Great place for breakfast and lunch. Love the location—you have a perfect view of the “M” and mountains. I very much enjoy their Bacon, Egg & Chz Sammies. The coconut bacon is very tasty. Their avocado toast is also the best I’ve ever had. Most of their desserts are delicious, but they’re expensive. Love their oatmeal crème pies. There is one dessert I really didn’t care for which was the banana bread pudding. It was difficult to eat out of the baking liner because a bunch stuck to it. Furthermore, the taste was very basic. Lastly about their desserts, most are a bit crumbly and would be better more moist, but the taste is still very good. Maybe it’s because they’re gluten-free? Heads up, they run out of the biscuits and gravy quick as well as the potatoes, so it’s best to come early in the day for those. Updated from previous review on 2026-08-02”

“If you’re from the coast and miss authentic teriyaki cuisine, go here. If it’s your first time get double meat.”