Bad Betty's Barbecue and Catering Company

TEMPORARILY CLOSED
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About Bad Betty's Barbecue and Catering Company

Bad Betty's Barbecue and Catering Company is a restaurant known for its exceptional ribs and brisket, which is so tender it melts in your mouth. The menu offers a variety of delicious options, including combo platters that feature a good selection of meats and sides, with portions that are generous and reasonably priced. Customers praise the food as some of the best barbecue they've had, with one reviewer calling it possibly the best ribs of all time. The atmosphere inside is relaxed and welcoming, with friendly staff who provide excellent service, even if the wait time for food can be a bit long. The restaurant also offers catering for events like small wedding receptions, delivering hot, juicy meat that stays delicious until served. Customers can enjoy dining in a rustic setting or takeout for an afternoon lunch at the park or for special events. The catering service has been described as excellent and helpful, especially for those planning from out of state. The quality of the food and the caring approach of the staff make it a favorite among regulars. Recent reviews highlight the deliciousness of the ribs, pork, chicken, and burnt ends, as well as the exceptional brunch featuring pear French toast with lavender syrup.

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Bad Betty's Barbecue and Catering Company Menu
Bad Betty's Barbecue and Catering Company Menu

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Recent Reviews

4.3
205 ratings
5
78%
4
8%
2
3%
1
11%
Food
4.2
Atmosphere
4.3
Service
4.5
Delicious and great portions.
Thank you
Everything was fantastic while there. Sides are spicy. However the leftovers didn't task good after reheating. Needless to say the portions were huge & priced reasonable.
A little hard to find , ie signage was hard to see. Will return when I get back to Helena.
My toxic trait is that I'm the gatekeeper of good barbecue. I'm from Alabama and we all have a hickory chip on our shoulder. This place blew me away! I talked with the pitmaster and I won't give the secret away, but you've got to try the ribs (and the pork and the chicken and the burnt ends). I nicknamed the macaroni crackeroni for obvious reasons. Seriously the best barbecue I've had North of the Mason Dixon and maybe the best ribs of all time.

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