Fork Lore

$$ • American, Bars, New American

Hours today·

Book a table: 7:00 PM 7:15 PM 7:30 PM More

About Fork Lore

Fork Lore is a restaurant known for its exquisite entrees, featuring perfectly cooked salmon and trout, along with chicken breast complemented by delicately balanced sauces. The side items, including crispy Brussels sprouts and roasted Crimini mushrooms, receive high praise. The atmosphere is generally elegant and quiet, although it can become noisy during events like basketball championship games. The service is often described as on point, with standout waitstaff, though some recent reviews have noted that service can be a bit lacking during quieter times, possibly due to being short-staffed. Customers appreciate the Friday specials, with dishes like crab cakes and mushroom ragout being particularly popular, alongside the well-regarded corn chowder. Many diners have enjoyed the delicious strawberry French toast and cocktails such as the old fashioned and amaretto sour. Overall, Fork Lore is recognized for its great food and welcoming atmosphere, making it a go-to spot for many, especially given its unique location in a hotel lobby. The live guitar music adds a pleasant touch to the dining experience, enhancing its charm.

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Fork Lore Menu
Fork Lore Menu

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Fork Lore Reviews

4.3
357 ratings
5
56%
4
19%
3
14%
2
6%
1
5%
Food
4.5
Atmosphere
4.3
Service
4.6

Share your opinion about Fork Lore

The burgers and our service were amazing
Don't pass by just because it's in a hotel. The food and service are excellent! I will go again.
Sat at the bar (was by myself) and had a great meal. Trout cooked perfectly, as well as broccolini and cremini mushrooms. Timely service even though they were busy. Shout out to Jay and Ashley and their attention to taking care of me. First time there, definitely won’t be the last. Highly recommend. 15 year diamond member.

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Hours

Monday 6:30AM - 10PM
Tuesday 6:30AM - 10PM
Wednesday 6:30AM - 10PM
Thursday 6:30AM - 10PM
Friday 6:30AM - 10PM
Saturday 7AM - 10PM
Sunday 7AM - 10PM
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