Nine Mile South Asheville
$$ β’ Caribbean, Vegan, VegetarianAbout Nine Mile South Asheville
Customers' Favorites
Shrimp Macaroni and Cheese
Cool Runnings with Chicken
Salmon and Gnocchi Special
Nine Mile Basmati Rice
Side of Natty Bread
Soup of the Day
Humble Hummus
Kingston 12
Mixed Salad
Side Salad
Nine Mile South Asheville Reviews
266 ratings
Share your opinion about Nine Mile South Asheville
I love everything about Nine Mile and Iβll die on that hill. They are amazing, professional and super kind people. The food- always amazing. The beer- so so good! The salad dressings the hot sauce! So good!
my favorite is the Rebel and I love the homemade punch. we drive from Al. at least 4 times a year just so I can eat here. The flavors just pop in your mouth. Coming today for July 4th. I wish they would come to Birmingham, Al. Love love Nine Mile.
Any time we venture to Asheville (which happens often), we always make Nine Mile a priority. Itβs a trifecta of awesomeness: great food, great service, and great atmosphere. Weβll always be back for more! π
Hours
| Monday | 4 - 9PM |
| Tuesday | 4 - 9PM |
| Wednesday | 4 - 9PM |
| Thursday | 4 - 9PM |
| Friday | 4 - 9PM |
| Saturday | 4 - 9PM |
| Sunday | 4 - 9PM |
Nine Mile South Asheville offers great food and drinks in a welcoming atmosphere. The menu features dishes like the Grilled Jerk Chicken Back-A-Yard Bowl, Chicken Irie Ites, and salmon with rice. Guests can enjoy delicious cocktails such as the Pain Killer, Jamaican Sunset, and Bushwhacker, along with flavorful curry sauce and Chipotle maple. The bread served is highly praised, with many customers using it as a vessel to enjoy every bit of their meals. Every plate comes with a fresh salad, with the majestic dressing and tahini being favorites, and bread. Entrees are a good, filling size, and the salads they come with make the meal feel complete. The staff provide excellent service and recommendations. Customers have noted the restaurant's cleanliness, affordable prices, and the quality of the food, which is consistently described as excellent. The open kitchen and the big, shareable entrees add to the positive experience. Staff have always been friendly and attentive. About anything can be made vegetarian, and a lot of it can be vegan. Irie Ites with tofu is incredible, featuring the most unique pesto that is still clearly a basil pesto. Beyond (veg) Brats build a bowl is delicious, too - whatever the green sauce on the rice is a great touch. The homemade salad dressings hit perfectly, especially the mango option. The place has bar, table, and outside seating, and staying open after 8pm is a plus. Overall, the staffβs genuine care and warm demeanor make this place highly recommended for anyone visiting Asheville.