Jeni's Splendid Ice Creams
$$ • Ice CreamAbout Jeni's Splendid Ice Creams
Customers' Favorites
Blackout Chocolate Cake Pint
Buttercrisp Waffle Cones
Wildberry Lavender Pint
Snow Cone Sorbet Pint
Chocolate Ice Cream
Salty Caramel Pint
Bramble Berry
Sugar Cones
Jeni's Splendid Ice Creams Reviews
114 ratings
Share your opinion about Jeni's Splendid Ice Creams
Jeni’s does it again! One of the best ice cream experiences you can ask for. The building and sign are next level at this location it’s a stand along retail spot that looks like it embodies & curates the best of ice cream. It literally beckons you from across the street at the shake shack. Making our way across the vibrant area street on National Ice Cream day nonetheless, you could smell the homemade waffle cones being made and cooked. The smell amplifies once...read full review
When I went they had a s’mores and a strawberry pretzel. I will dream about the strawberry pretzel ice cream for a long time.
VERY GOOD I think this place has really good flavors and just chefs kiss I love all the flavors the best ice cream in my opinion
Hours
| Monday | 12 - 11PM |
| Tuesday | 12 - 11PM |
| Wednesday | 12 - 11PM |
| Thursday | 12 - 11PM |
| Friday | 12PM - 12AM |
| Saturday | 12PM - 12AM |
| Sunday | 12 - 11PM |
Jeni's Splendid Ice Creams offers a fantastic selection of ice cream sweetened with coconut sugar, free from artificial coloring, and made from grass-fed milk. The Blakeney location is known for its friendly service, wonderful recommendations, and perfectly salty cones. Customers have praised the exceptional service, especially highlighting the calm and patient staff who make sure everyone feels acknowledged, even during busy times. The store is clean and has plenty of outdoor seating, making it a great stop for a sweet treat. Regulars appreciate the consistently delicious ice cream and the helpful manager who guides them through flavor options. However, the popularity of this spot can lead to lines at peak times. There is also a desire for more dairy-free options, as the current selection is seen as limited.