Customers` Favorites
Customers` Favorites
“Everest kitchen has stepped up their original game and brought back freshly made, authentic Indian food to Wendell. Any amount of minutes is definitely worth the wait for a table here, especially since the same friendly faces are now running the show. Being as busy as they are, they always take the time to make sure it's a comfortable wait, so have a drink at the bar! The phenomenal Samoa's come out hot and fresh and well complimented by the house made red dipping sauce. I thoroughly enjoy the heavier presence of basil and excellent balance of spices. The PANEER TIKKA MASALA or Chicken Tikka Masala are still the stars of the show in my book. Cheers!“
Customers` Favorites
“My wife and I just moved up from Tampa Bay, Florida nine months ago. We decided after decades living in crowded cities to move up and out to the country. While we love the area and the tranquility, the dining options are somewhat limited, short of driving north to Raleigh and beyond. One thing I truly missed was Thai food. I spent ten years teaching scuba diving and managing dive resorts, which landed me in Thailand back in the 90’s. In the two years I spent working in the resorts of Southern Thailand I fell in love with the incredible variety of dishes we typically never see in US Thai restaurants. When we finally discovered Mia Thai Bistro two weeks ago I was very happily surprised at both the quality of the food as well as the list it items like Khao Soi (Northern Thai Chiang Mai style soup) and Thai Boat Noodles (Kuay Teow Reua). The restaurant is located in White Oak Plaza on Timber Drive in Garner, in a corner unit with plenty of parking on either side. It’s also close to the theater in the plaza, making it a great movie and dinner option. The interior is an interesting mix of modern and tropical, with greenery wrapping light fixtures and cool lighting. The food is absolutely the star of the show. Although it’s not possible for most Thai restaurants to have access to all the ingredients found in Thailand, Mia Bistros dishes are pretty spot on, and absolutely delicious. So far we have been twice in two weeks and plan to be regular customers. On our first visit I had the Yum Neua Nam Tok (waterfall beef salad) which is my favorite among the Thai meat salads. The flavor was on point and the combination of sour, spicy, and slight sweetness mixed perfectly with the toasted rice powder. My wife, who is newer to Thai food opted for two appetizers, the curry puffs and an interesting non-Thai starter, Korean BBQ beef spring rolls. Both were delicious, with the curry puff featuring a delicate, melt in your mouth pastry. And the spring rolls a wonderful alternative to the standard Thai version. On our second visit last weekend I had the Boat Noodle Soup (Kuay Teow Reua). This was one of my favorite soups when I lived in Thailand and Mia Bistro’s version was perfect! Chock full of tender beef in a rich, flavorful broth. My son had Khao Soi, the Chiang Mai noodle soup with chicken in a rich broth flavored with curry. He really enjoyed it. My wife had Salmon Chu Chee which is a curry often served with duck of seafood. She absolutely loved it. We also tried the Laab Gai or chicken salad and the Som Tom or green papaya salad. Both were excellent. It’s rare a restaurant becomes an instant favorite, but Mia Thai has done just that. The service is friendly and attentive, the restaurant comfortable, and the food excellent. We will be back soon!“
Customers` Favorites
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“I highly recommend the Mussamun Curry dish! With an extensive menu to choose from, I was initially unsure of what to order. I ultimately decided on the Mussamun Curry, intrigued by its unique name and my appreciation for curry dishes. The flavors exceeded my expectations—a subtle peanut-infused coconut curry sauce complemented by onions, potatoes, and whole cashews, added a nice balance of texture. I opted to add chicken as a protein. I'm certainly glad I took a chance on this selection!“