Customers` Favorites
“The beef noodle bowl and Vietnamese egg rolls are out of this world!!“
Customers` Favorites
“Really enjoyed going here for my birthday celebration. Staff was very nice. Waitress worked really hard considering it was a larger group. I had sushi. I sampled potsticker and chicken wrapped in lettuce. Very yummy. The decor is pleasant and relaxing for dinner.“
Customers` Favorites
“I placed a take out order…they were friendly and incredibly efficient in fulfilling my order!
I ordered the Cheetos Roll & the Hong Kong Noodles! The Cheetos roll was fun and creative, but just OK flavour wise. The Noodles were simply “Meh…”“
“Quick service. I got the sesame chicken, white rice, and an egg roll. The sesame chicken sauce is slightly different from what I was hoping for, but still good. The egg roll has a lot of pork in it, which you may or may not prefer. I love that you can see the kitchen.“
“We were greeted and shown to a nice booth, and the server arrived immediately after to take our drink and appetizer order — a very good spicy crab roll. I thoroughly enjoyed the Osaka Chicken, a stir fry with plenty of chicken and fresh veggies in a tasty, slightly spicy sauce, served with steamed rice. My husband’s “shrimp with walnuts”/steamed rice was outstanding both in taste and presentation. Our leisurely dinner was tasty and fun. We will be back! ( PS —COVID protocol observed and appreciated)“
Customers` Favorites
“Been ordering takeout from here for a few years now, and it’s hands-down my FAVORITE spot! The food is always consistently delicious, every single time. This week my delivery even came in a new branded takeout bag—which was such a nice touch! Of course, it’s what’s inside the bag that really matters, but I loved the little upgrade. Thank you for always making every experience amazing!“
Customers` Favorites
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“Easily among my favorite Chinese restaurants in the country. The woman the counter is so sweet, and the food is consistently delicious!
I recommend Saa Shaa shrimp, chicken broccoli on lo mein, and the boneless pork spare rib on fried rice!“