Customers` Favorites
Customers` Favorites
“We stopped in for lunch after an eye appointment in Sylva. The server was attentive to our needs and took good care of us. We did note some food crumbs in the booth seat we sat in and the seats were needing some repairs as there were tears in the bench. Our food was delicious and was almost as ordered, I don't eat raw onions and requested that they be left off of my sandwich, however when I received my sandwich it was loaded with red onions. I picked them off and ate the sandwich rather than complaining.“
Customers` Favorites
“By far, some of the best wings you can get. Philly Cheese steak was very good. Service was fantastic. Booth seats need a little padding to make them a bit comfortable.“
Customers` Favorites
“We had two signature items from the menu that we have had many times. Not up to par this time (9-21-22). French onion soup was like warm. Mediterranean appetizer over browned. Italian pasta salad needed more oil and grated cheese. The added tofu was practically burnt and flavorless.“
Customers` Favorites
“It’s rare to find a place that nails every aspect of dining so well, but this restaurant truly does. Chef is outstanding! I left not just satisfied, but already looking forward to my next visit. Highly recommended to anyone who values great food, warm service, and an unforgettable experience!“
Customers` Favorites
“Fun downtown spot to grab a beer and have some food from Mad batter!“
Customers` Favorites
“I've been trading with Mr Ralph Carico for at least 2 years and so far, he’s very good, intuitive Trader, honest, and you can trade fractional shares, which is a huge advantage for those who are starting out with smaller accounts/amount. Plus, He’s trustworthy and regulated account manager Ralph Carico“
Customers` Favorites
“Tuck and Nicole were superb! High quality service, attentive to details and love the ambience. Food were great! Had the calamari (loved the sautéed peppers, an added touch! French onion soup (not at all salty) the steaks to perfection and lobster tails and grilled shrimp. They were all great.“
Customers` Favorites
“Food here is great, service is great too. Our group of 24 were seated right away, with tables happily moved by the staff and us. Their only 2 waitresses worked hard to please us and the other customers. Price isn't bad considering the quality of the food, with the exception of the chicken wings. It should be a crime to even harvest a chicken so small that you can nearly cover the wing flat with a quarter. The other negatives, the A/C was broken during our visit and the tables were sticky, I know that that's from an issue with the clear coat on the table and the chemicals used to clean it and that's why lot of restaurants have opted to put plexiglass or table clothes over their tables, maybe something for them to consider.“
Customers` Favorites
“The pizza was so delicious!“
Customers` Favorites
“Good place to hang out. Cool“
Customers` Favorites
“We went to the Battersea Power Station branch on a Wednesday evening and were pretty excited as it was our first time at this (or any other) Gordon Ramsey restaurant. We liked the concept and atmosphere and the pizza was worth the money. However, the service let the whole thing down - huge waits for drinks, a dessert and our bill (despite polite reminders). When we then said we were unhappy to pay the 15% service charge automatically added to the bill as a result of these issues, it took 3 tries and 2 people for them to charge us the right amount! We ended up the only table left, very tired and keen to leave, but still trying to pay the right amount.“
Customers` Favorites
“Other reviews painted the beet burger as lacking. In my opinion it was fine, but the fries were very poor. Fortunately there's an option for sweet potato fries that vastly improves the experience. Recommended in a venue without a lot of other options.“
Customers` Favorites
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“We ate dinner there on a Monday, 9/25/23 while on our 50th anniversary vacation. We chose the outdoor seating. My wife got the vegetarian tacos with a side of sweet potato tots. I got the fried shrimp tacos with a chef’s side of maple balsamic glazed Brussels sprouts. The food was fantastic and a big thanks to our server, Eliza C., who was super! We highly recommend Foragers“