Chili's Grill & Bar
$ • Tex-Mex, Bars, SeafoodAbout Chili's
Customers' Favorites
Sliders and Fries Kids Cheeseburger Sliders
Crispy Chicken Crispers Combos
Pepper PALS Cheese Quesadilla
Chili's Secret Sauce Burger
Classic Sirloin - 10oz
Loaded Mashed Potatoes
Grilled Chicken Salad
Molten Chocolate Cake
Ribeye Steak & Shrimp
Southwestern Eggrolls
Chili's Reviews
451 ratings
Share your opinion about Chili's Grill & Bar
One of my favorite restaurant
Enjoyed lunch today! In addition to a burger and fries we got a drink and soup included for $10.99. But the best part was the excellent service by HALEY! We will be back.
the staff was the worst. I was sitting there waiting to order take out and a female worker walked past me to take the guy behind me’s order, then went to get another employee to take my order. Parking is atrocious and diners park In the to go spot and since it’s so small you’d think emoloyees would park further away to allow customers to park there but no, they park there, filling it as well. We got the fajitas for two which was a joke, just order two dinners....read full review
Hours
| Monday | 11AM - 11PM |
| Tuesday | 11AM - 11PM |
| Wednesday | 11AM - 11PM |
| Thursday | 11AM - 11PM |
| Friday | 11AM - 12AM |
| Saturday | 11AM - 12AM |
| Sunday | 11AM - 11PM |
Chili's Grill & Bar offers a mixed dining experience. The food quality is generally decent, with some standout dishes like the garlic toast and honey chipotle crispers. However, the quality of the food has declined for some customers, with reports of dry and hard ribs, overcooked corn, and cold meals. Pickup orders have also faced delays, often arriving 10-15 minutes later than expected, and missing items like ranch and corn. The service quality varies; while some experiences have been excellent, others have been disappointing. One customer noted that the manager, LaVar, provided unexpected assistance with gift cards, and another praised the friendly and patient waitress. Overall, Chili's Grill & Bar provides an average dining experience, with hits and misses in both the food and service departments, and it may be best to dine in for the optimal experience.