Harvest 18 Restaurant

CLOSED
$$ •

About Harvest 18 Restaurant

Harvest 18 Restaurant is a great dining option for various tastes, offering Southern, gluten-free, and plant-based meals. The menu features dishes like ham hock, shrimp and grits, grilled romaine salad, and stuffed zucchini. Standout items include the watermelon gazpacho, fried pickle spears, and homemade cheesecake.

The service is commendable, with staff going the extra mile to accommodate dietary restrictions. Meagan, one of the servers, is praised for her attentiveness to gluten-free needs. The restaurant has a casual and comfortable atmosphere, offering outside seating options.

High-quality ingredients and creative presentations make Harvest 18 a must-visit. Guests can enjoy crispy, meaty ham hocks, non-bitter collard greens, and well-prepared shrimp dishes. The pimento goat cheese dip and sweet potato wedges are also worth trying. For dessert, the cheesecake with seasonal fruit is a satisfying choice.

In summary, Harvest 18 Restaurant caters to a variety of dietary preferences with delicious, well-prepared dishes and commendable service, making it an excellent choice for a wide range of diners.

Menu

Add a Menu
Harvest 18 Restaurant Menu
Harvest 18 Restaurant Menu

Photos

Add a Photo
Harvest 18 Restaurant
Harvest 18 Restaurant
View All Photos

Harvest 18 Restaurant Reviews

4.1
256 ratings
Restaurantji Rating
5
100%
Food
4.1
Atmosphere
4.3
Service
4.9

In town getting my kids stuff for college and was in the Target and drove around the area looking for chow. It came down to this place or the pizza place so we tried this one. Some good southern food on the menu. I had the ham hock (pork shank) that was deep fried I think with collard greens and sweet potato wedges instead of the mashed potatoes it normally comes with as suggested by the server. My only complaint is it should be a two ham hock dinner. I had some Texas Pete (the...read full review

We had a really nice lunch with Meagan taking great care of us, really asked all the right questions about the GF allergy. We started with the pimento goat cheese dip which had a great balance of flavor. My daughter had shrimp and grits that she loved. I had the grilled romaine salad with shrimp that was also delish - I did think it was heavy in the dressing and served in a plate that was too small. Armed with just a lunch knife I had a big workout trying to cut it up and keep...read full review

I have not been this excited about a restaurant in a long time! My husband and I are (mainly) plant based, and there were delicious and creative culinary options for us. The atmosphere is casual and comfortable with outside seating options. I started my meal with the Watermelon Gaspatcho - created with Watermelon, red peppers, and a hint of jalapeño. Delicious! My husband started with the fried (home make) pickel spears. Yummy! We both had the stuffed zucchini with rice, mushrooms,...read full review

Read All Reviews(256)

Updated on: