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Customers` Favorites
Customers` Favorites
“Absolutely love going to Binion’s. Their Asian Sesame wings to die for. Their employees absolute professionals!!! Just the nicest!“
Customers` Favorites
“I have been a regular at Outback for twelve years especially because of Wendi my favorite bartender, Sheis efficient and personable. Over the years we have shared good times and bad, she is like family for me and others“
Customers` Favorites
“Busy place!! We're servers 1st off, so we understand. We ordered steaks, duh. Filet and ribeye. (MR) Came out blue rare. Sent them back and got same steaks, flashed and now rare. We decided to eat them because we were starving... Poor form for a "steakhouse". Everything else was GREAT, including our waitress!! (Who we tipped 20+% Not her fault you have someone who can't cook meat.) Lol. I recommend the filet. Tasty even rare!!“
Recommended
Customers` Favorites
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“They need to use just ice burg lettuce
And offer a wedge salad and i mean the kind where you take a head of lettuce and cut into quarters
Get rid of the flies and either clean the a 1 bottles or just throw them away when that older steak sauce gets on the outside of the top and the lid of the bottle just can't be clean
And servers need to pre bus better i seen this poor host make three trips with full trays was crazy“