“Had dinner here the other night. The Outlaw Ribeye is scrumptious. Both the hubs and I ordered it with just some minor changes (meat temp and sides). This steak is good for dinner tonight and tomorrow. By the time you eat a salad, half of a potato and half a steak, you are not feeling deprived.We got on the wait-list before we left home. We drove from the next town over, so timing was good. It's worth the drive and the money.“
“At first were the only ones in the restaurant. So we weren’t sure if we should stay. It’s really nice inside. Service was excellent. The food for the most part was delicious. The only negative is the price. The price does not include drinks or dessert.“
“This is our favorite place to eat steak around Johnson City. Food is great since the staff changed. We eat there about 4 times a month! Salads could be bigger but the steak is amazing! Great ranch love the rolls and cinnamon butter. Love love love it!“
“My waiter Corbit, made a great experience for my wife and son. I can’t express in words how his demeanor made us forget about a difficult situation that we have been going through and allow us to enjoy something as simple as a meal. He is an asset to Outback.“
“This restaurant reminds me of the Gastropubs we frequented in Southern California.Lively variety of menu items to choose from. I had the Label Reuben with Firecraxker aioli on the side, although I found it wasn't too hot for me. The side of Sweet Potato fries and honey mustard was delectable.I treated myself to a Mule with Backberry Ginger Syrup, Goslings Ginger Beer, and Buffalo Trace Bourbon.“