Kapadokia Grill - Mediterranean Turkish
$ • Mediterranean, Turkish, Ice CreamAbout Kapadokia Grill - Mediterranean Turkish
Customers' Favorites
Shish Kabob Platter Kapadokia Sampler Kofte Kids
Large Lamb Shish Kebab Platter
Large Beef Doner Kebab Platter
Copy of Chicken Shish Pita
Assorted Baklavas 12 pcs
Regular Shawarma Platter
Mediterranean Salad
Regular Family Meal
Chocolate Baklava
Large Family Meal
Recent Reviews
526 ratings
Share your opinion about Kapadokia Grill - Mediterranean Turkish
The most authentic and delicious Mediterranean food I’ve eaten in Greensboro for sure
The most authentic and delicious Mediterranean food I’ve eaten in Greensboro for sure
Wonderful staff, generous helpings, fresh ingredients at lunch. Yummy desserts. You must try the Turkish bubbly water. Very refreshing. We will make this a regular lunch stop when we are in the area.
Hours
| Monday | 11:30AM - 8:30PM |
| Tuesday | Closed |
| Wednesday | 11:30AM - 8:30PM |
| Thursday | 11:30AM - 8:30PM |
| Friday | 11:30AM - 9PM |
| Saturday | 11:30AM - 9PM |
| Sunday | 11:30AM - 8:30PM |
Kapadokia Grill is a must-try Mediterranean Turkish restaurant, offering delicious food and friendly service. Their chicken and beef tikka are highly recommended, and the falafel is authentic and delicious. The restaurant is accommodating and helpful, making it perfect for family meals or events. With freshly made dishes and attention to detail, Kapadokia Grill is a great choice for a healthy and tasty meal.
Customers praise the restaurant, describing it as "absolutely amazing" with a focus on quality ingredients. The hummus, spicy feta mezze, falafel, and chicken kebab are customer favorites, as well as the authentic and delicious baklava. Customers following a Mediterranean diet also enjoy the specialty salads. The restaurant is known for its comfortable environment and top-tier customer service.
Customers highlight the excellent food, with one describing it as "the bomb!" and praising the fresh and perfectly prepared dishes. The customer service is also praised, with customers receiving complementary drinks and extra baklava. The owner is described as "so sweet and personable," and the restaurant is considered a "gem" that customers could "eat their food every day."