Customers` Favorites
Customers` Favorites
“They started us off with the banchan: 6 complementary side dishes that presented a range of flavors and textures. I think they vary with the seasons too so it something different each visit.
We got the seafood pajeon, a savory scallion pancake filled with generous amounts of seafood and vegetables. Delicious!
Finally, we got the jokbal, which is braised pig trotters slow-cooked in seasoning. Tender and succulent, hopefully the collagen will better my skin.“
“Love the cheesesteak!! It’s my fav!“
Customers` Favorites
“Absolutely amazing I went back for my second time had a few cold ones with the beef bulgogi it was incredible the first time there I tried the spicy wings since woow those were delicious I recommend asking for extra sauce SOOO GOOD!“
Customers` Favorites
“We enjoyed this place. My son tried the spicy pork (dweji bulgogi) and it was awesome. I did the mixed rice bowl (bibimbap) was great and plenty of food. We loved the interaction with the owner Jane, lovely and enjoyable to learn about her and her cooking style. Try it for yourself. A great experience of authentic Korean food.“
Customers` Favorites
“I'm been coming here for 7 years and I really love bugogi don specially with the white sause n red sauce thank you for ur good service“
Customers` Favorites
“Great food and healthy options. Highly recommended“
Customers` Favorites
“Surprisingly tasty. I recommend the asteroid half cheese half dog. this was a fun experience for my family. we will be back.“
Customers` Favorites
“The atmosphere is great. Staff is great. Customer satisfaction is not in their repertoire. I ordered fried rice, tasted it, didn’t like it, server said he could not do anything about it. In order to retain customers, they must be satisfied. First and last visit for me!!!!“
Customers` Favorites
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“delicious food and amazing service“