Libby Hill Seafood Restaurants
CLOSED$$ •
Recent Reviews
I have been dining at Libby Hill for decades. I love the fried clam strips, the flounder filet and the Cajun catch whitefish. The real secret is to ask for their dill tartar sauce, which I much prefer over the tartar sauce on the tables.
Food is pretty good. Cashiers need to get their attitudes adjusted. Snobby brats who dont like their jobs. So they take it out on customers. Wait staff is ok. Its a convenient place to eat I will say that much about it.
Ratings
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The flounder was really good. I ordered the fantail shrimp, and to be honest there wasn't enough shrimp in there to taste it. Too much bread batter. All the sides tasted good. Well I order fantail shrimp again, no.