“We have always enjoyed our visits and the Reislin is our favorite“
“Worth a trip back again. We learned so much from their distillery tour and tasting. Dana had so much knowledge and a quick wit. It was hard not to walk out without a bottle of each type of amazing spirits. Next time we come we will hit up the vineyard tasting room to enjoy a second experience.“
Customers` Favorites
“My husband and I are going to the Amish country store up in Yadkinville from the Lake Norman area. I found this little place on Facebook and decided to give it a try. I have to say hands-down it was the best fried oysters, fried flounder fillet, hush puppies, and coleslaw we have ever had. I am originally from the coast and will say that these oysters were better than any I have had at the beach.“
Customers` Favorites
“We stopped by as we were traveling back to KY. Delicious coffee and fantastic people! They were so welcoming! Next time we travel by Jonesville we will stop!“
“I especially love the lounge in the back and the deck. It’s such a great location. All around awesome bar with all the basics and creative cocktails!“
“Great wines in such a welcoming and fun place! Justin is the best!“
“the wines were very good. The Riesling was our favorite. We brought some food from the Italian restaurant right up the road from the vineyard. We also took our dogs with us, they brought water out for them and were happy to have them there. We didn't purchase any but they did have some cheese and snacks that you can buy. we will definitely go back if we're in the area again.“
“Went to a cake pairing with a friend. Food was great! Slushies were great! Service and atmosphere was great! I loved everything about our experience!“
Customers` Favorites
“Great food and service, the broccoli and cheddar soup was very good and so was the turkey Reuben sandwich. I definitely will be returning in the near future.“
“Piccone is such a warm and inviting vineyard! I always have such a wonderful time when I go!“
Customers` Favorites
“OMG! What an awesome place to eat. 10/10 for us. Every aspect of our dining experience was top notch. The food was delicious and was prepared exactly as it was ordered. The service was excellent. Never knew this place was here. We will definitely return. No more crackerless barrel for us.“
Customers` Favorites
“Excellent food. Easily a 5 star! Charleston quality shrimp and grits. And the Brussel sprouts!!!!!“
“Second time here. Great smaller winery. Owner was pouring both times. A very friendly, knowledgeable young lady. Wife's favorite hat was from here. She lost it a couple weeks ago and insisted we drive the 90 minutes to get the same hat. Didn't have any of that particular hat on display. But the owner went and dug up one from storage. Made my wife's day. Great service, beautiful weather, very good wines.“
Customers` Favorites
“Food is always good, staff is friendly and bartender Derek Parks makes awesome drinks!“
Customers` Favorites
“Best Ribeye I've eat in a very long time“
“Great place overall. We were just passing thru so we had a brief experience but it was fantastic. A couple glasses of wine and a walk thru the grounds. Very knowledgeable and friendly waitress.“
Customers` Favorites
“Great family style restaurant. The food is always great. Large portions and priced wonderfully. I would say my only complaint would be with service was it took awhile to get drinks filled because staff was sitting in a booth rolling silverware and chatting and I really hate when a server brings the check as soon as you get your food, it feels like they are saying hurry and eat I need this table.“
Customers` Favorites
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“We arrived in time for lunch (brought in from Shiloh General Store), tasted a few wines with friendly staff member, Bill, met one of the owners, and purchased a chilled bottle of the 22 Tangled Oak Blanc to go with our sandwiches. Despite it being a humid day in July, we found a comfortable spot under the covered area of the patio downstairs and overlooking the pond to eat. It was not uncomfortably hot although I do look forward to returning this fall if not before.“