“First time at this location. Not as magical as the one in Boone. Food ok, but food prep area very messy with staff prepping others food over yours. I would prefer A cleaner approach. No knives available to cut the burrito. Good juice of juice type drinks in addition to sodas. Nice layout w plenty of parking.“
“Oscar was our server and he did an excellent job! He listened to what we wanted and made modifications to meet our needs. The food and drinks were great, and he attended to everything our group needed. Some of the best service in high point for sure!“
“Diego (our waiter) was prompt, nice and all smiles with a great personality. The food is always on point and the churros with ice cream will make the soul smile. Hands down the best authentic Mexican restaurant in the triad!We didn’t get any pics before diving in?“
“I made it a point today to seek out this small, hole-in-the-wall taqueria. It's located in a small, very worn strip center, fronted by an Exxon convenience store. The interior is a narrow, rectangular shape with 6 or so booths available for dining in, and though worn and dated, the area is bright and clean. You order at the register, which I did, and my order was quickly taken, efficiently & with a smile. My order consistently of Chorizo Tacos (4) , a single Sope with carnitas as the meat of choice, and an order of Cheese and Pork Pupusas, which comes with a side of spicy slaw! This was plenty of food, at least half of which would travel home with me. And included with my order was a nice quantity of chicarrones de harina (a pinwheel shaped, puffed wheat, very popular, Mexican street snack) along with a small container of the house salsa. These wheat puffs are easy to make, not especially labor intensive, so I assume they, liked everything else, were made in house. I had this many times from street vendors in several different open air markets in Mexico City. These from this restaurant are nice and crunchy, but a bit under seasoned - missing was a healthy dash of saltiness! But dipping them in the provided salsa made them a moot point - this salsa is smoking. and you may, as well! The Sope was layered with a plentiful amount of fork tender, shredded carnitas, and though the traditional outside crust was absent, this was a righteous item. The Chorizo Tacos were equally good with plenty of fresh tasting , ground sausage topped with chopped onion and cilantro, with fresh sliced radish and lime wedges providing additional flavor and texture. Only one tortilla per taco is used here, so there will be more than a little spillage - napkin up for sure! The Cheese and Pork Pupusas were hearty & well grilled, but a bit bland on their own - that's where the spicy slaw and salsa come to the rescue. Excellent food, great service, and nice value - hard to see a reason not to seek this local spot out. Ambiance - 2 Food - 4.5 Service - 4.5 Value - 4.5“