Customers` Favorites
Customers` Favorites
“I visited Mo’s on Monday April 8 for lunch. We went upstairs and Scott suggested the special Maui Wowie Hawaiian Chicken Sandwich. I ordered it and told Scott it was the best Chicken Sandwich I’ve had in my life!The Asian slaw, pineapple, soft toasted bun and special dressing gave the sandwich a distinct flavor unlike any chicken sandwich I’ve ever tasted!My recommendation would be to make it a regular sandwich on the menu. Thanks, Scott!“
Customers` Favorites
“The food was phenomenal! Schindler's homemade lasagna was the best I've ever had! His grandmother's recipe is one-of-a-kind!! He even offered great locations to take my little man fishing. So personable and has a great smile! The restaurant is clean, inviting and beautifully decorated. Love the compass when you walk in! The atmosphere is great too! Loved that you can play Keno! They're one of two places that have Keno on the beach. Met the best locals! So friendly! The service was 50/50. Kristen was AMAZING!! Anne was a grump. She wasn't friendly, didn't smile the entire time and acted like we were an inconvenience when cashing out Keno winnings. She doesn't have anything on KiKi! If I had to say anything it would be they're one of the most underrated and underestimated places on the beach! Great value. You don't have to be a member to eat there. Maybe Anne just had a bad day but we'll be back again! The happy hour specials look great and cheap!“
Customers` Favorites
“I posted my review on X because I honestly loved the food and atmosphere here. Everything is fried, but I think that one day a year, it doesn't hurt and I'm not going to deny myself the experience. As an appetizer I recommend the CAJUN FRIED CHEESE CURDS served with jamaican jerk aioli, it is a dish that I did not know and that my new friends invited me to try. The truth is that they were delicious, to be honest, I would have eaten the entire basket by myself. Another interesting starter is the fried pickles with ranch sauce. My friend can't eat beef, so her favorite is a chicken fillet burger that I was able to try and it is phenomenal. My selection was the FRIED OYSTERSlightly golden fried with spicy remoulade and lemon (fried oysters) more out of curiosity than anything else. They didn't disappoint me, I was already into eating everything fried. But if you don't want that much fat in a single day, there are also raw, baked and grilled oysters on the menu. Another thing I loved is that you can choose not just one, but two sides of hand-cut fries or mashed potatoes (dinner only). Another option is coleslaw (to appease the conscience). I chose the fries and macaroni and cheese to complete the American experience.The service is fast and very friendly. The prices are reasonable. Something I liked is that I ordered my drink half with sugar and half without sugar and that's how they brought it to me. I'm still not used to zero sugar, but that's where I'm at.Observation: I wanted to take my family on a Sunday at 7:45 at night but it was closed. Google says they close at 9 so this really surprised me.“
Customers` Favorites
“Nicest staff ever! We were cold sitting on the deck upstairs and the hostesses were so nice about us asking to move spots. The service was phenomenal, our waitress was super sweet, and the food was incredible. We will definitely be back again next year!Also, the Creamsicle Crush was one of the best drinks I ever had.“
Customers` Favorites
“When in the Nags Head please stop by Lucky Tavern. The staff works hard and they provide a good atmosphere. The PIzza yes, The Pizza is yummy and their bar serves all the drinks you want. They have desserts and are open way late. I alway try to stop by there when. I visit the Outer Banks.“
Customers` Favorites
“Great atmosphere. I really like the whole surfer thing. Lots of old relics liter the bar. Service was good. Place was rather empty so seating and parking was a breeze. We got their wings and they were awesome. I liked the sweet sauce (there was a hint of spicy) but the char was what made it. Good selection of local craft beers as well.“
Customers` Favorites
“We ate here on Friday Oct. 20. Bartender was super friendly. Highly recommend the clam chowder, best we've ever had. I had the Grouper special and it great. My wife had the Tuna, was super pleased, cooked perfect and not many places get it right. They did. Chef was great to talk to. She explained a lot as we sat at the bar waiting for our food. Backyard bar was our kind of place. The band had to cancel because of rain but It would have been a great place to see one. Will go back next time we are in Duck. Thanks for a great experience.“
Customers` Favorites
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“We were seated quickly and the host was up front saying they were busy and it may be a bit of a wait to order (which it wasn’t!) Food was great & I loved that they offered healthier options! Our waitress was very kind & welcoming. Highly recommend!“