“Probably the best salads around. Not sure why.. it was the salad I usually order in most restaurants... Ceasar w/ chicken strips no Caesar dressing. Dining partner had their usual salad... wedge no blue cheese dressing (we tried 4 of their house made dressings between the 2 of us - the honey mustard & 3 of the vinaigrettes). Maybe because all the ingredients were local. Maybe because of the yummy dressings. In any event, my dining partner & I agreed... these were the BEST salads we ever had.Seriously, they could bottle those dressings & make a million dollars! Yummy! Yum!Also had a couple of drinks to start. No room for dessert but will try next time because we are definitely going back.Highly recommend. Friendly staff. Clean. On fun, quaint shopping street. (Parking in back for the staff, don't park there)“
“Top notch! So delicious. I was passing through on our way home from the Charlotte airport. We stopped here bc it was take out only and my husband was feeling a little under the weather. He waited in the car, as I went in and ordered. The lady working was very friendly. She was also very helpful, explaining the foods that they had. I asked her for her recommendations. She was very detailed. I appreciated that. We got the flounder and fan tail shrimp combo dinner. She was kind enough to give me a plate to go. She knew I was sharing. We took it across the street and ate outside at Ingles at the outdoor tables. The food was hot, seasoned well and in abundance. Not only did it feed both of us, but there is enough leftover for another meal tomorrow. I would 100% revisit and recommend.“
“You have a host there by the name of Patrick he is extremely rude and mouthy and very disrespectful he should be fired he works at the cracker barrel in hickory nc and if I was the manager there I would not tolerate it and fire him immediately“
“It's a decent place to grab a bit to eat. The food was tasty, with good portion sizes that were filling. Free fluffy white rolls were provided.Being in the south on vacation, I tried something from the southern selection as we don't see these items on a menu back home. I tried country fried steak with mashed potatoes and broccoli. It has onions and a delicious brown gravey. This is not a dish I have ever seen in New England. I did not know what to expect. The closest thing to this dish is a Salisbury steak, and it tasted very much like it. I would like some other souther specialty next time.The restaurant was not very busy when we were there. I think they were short staffed as most places are these days. We had to wipe a missed spot off our table when we arrived.We had the chicken tenders as an appetizer with a chopoltiee BBQ sauce. Tenders were hot crispy and tender inside. I would get these again.It was so nice to try this southern chain and avoid fast food while on this trip to the south.“
“The BEST fried chicken in town!! They also have a nice buffet and run specials daily except on Sundays! They serve breakfast and lunch.Vegetarian options: Corn, squash, greenbeans, cabbage, okra, peas, mashed potatoes and plenty more.Parking: Huge parking lot that is ALWAYS packed on Sunday's after church.“