“First thing, get this straight. Kurbside Kitchen (Kurbside Bar & Grill) in Murfreesboro, NC actually WAS Walter's Grill since 1944 until just last year.Walter, born the year that the Titanic sank, ran the grill, until he was robbed and shot there in 1975. His wife Janet, carried on the restaurant until it was sold to Billy Theodorakos. Recently Chris Owens bought the restaurant changing the name. Now to the food.For the traditionalists, there is the original side of the restaurant with the old counter and booths where oodles of great hot dogs and burgers were served. Then there's the newer side, almost a sports bar.Twice in eight days we stopped to eat there, and the food was excellent both times. The service was great the first time, but our orders came out piecemeal on the latter visit.But the food! First stop we had the seafood special, flounder and shrimp. Linda had the same the next time but I opted for the Mahi bang bang tacos! Just wow!So Kurbside is savoring the past and sumptuously serving the present. It's worth the stop!“
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“First thing, get this straight. Kurbside Kitchen (Kurbside Bar & Grill) in Murfreesboro, NC actually WAS Walter's Grill since 1944 until just last year.Walter, born the year that the Titanic sank, ran the grill, until he was robbed and shot there in 1975. His wife Janet, carried on the restaurant until it was sold to Billy Theodorakos. Recently Chris Owens bought the restaurant changing the name. Now to the food.For the traditionalists, there is the original side of the restaurant with the old counter and booths where oodles of great hot dogs and burgers were served. Then there's the newer side, almost a sports bar.Twice in eight days we stopped to eat there, and the food was excellent both times. The service was great the first time, but our orders came out piecemeal on the latter visit.But the food! First stop we had the seafood special, flounder and shrimp. Linda had the same the next time but I opted for the Mahi bang bang tacos! Just wow!So Kurbside is savoring the past and sumptuously serving the present. It's worth the stop!“