“I had a 5 star rating a couple of years ago because the food, service and value was all that. I have been back a couple of times this year and so dissapointed. I ordered single slices of pizza and they were so hard to the point that I could barely eat them. I was going to get some garlic knots, but they no longer come with the same amount of homemade sauce to dip. A much larger container before compared to what you receive now is really only enough for about 3 of the knots. When I purchased earlier in the year there was barely any garlic and very tuff. I felt I had to update this since my view has changed. I will try again in the future in hopes that I can update this review in a more positive light.This was my experience up until about several months ago. Best "all the way" Pizza...but try the 12 piece garlic knots which come with homemade tomato dipping sauce for the win!“
“As a tourist, this place was amazing for meeting up with our friends and colleagues. We chose to sit outside ( it was slightly cold with they had outdoor heaters) they were very accommodating for a very large group of us with no reservations, so that's impressive. Unfortunately, we closed the place down, and I did not get to explore this beautiful place more as there looked like more to see. Has multiple floors and multiple outside spots, too, which is amazing. The bar is beautiful and there are plenty of beers, and mixed cocktails...and very very tasty drinks. These bartenders know their mixology. Their beer selection is huge, so it an amazing place for drinks. I can't say different things about the food the menu is large, very great selection and the food was amazing! I had the spicy blue cheese burger, and it was so yummy!!“
“Music was a little loud at times, but the food was fantastic. The atmosphere was great and upbeat. The appetizers (blooming onion and rolls with cinnamon butter) were so delicious! Get there early, especially if you might have a crowd with you. Our waitress was very attentive and kept checking on us even though she had to do the same for others under her watch.Parking: Plenty of free parking,Wheelchair accessibility: Accessible“
“Carpaccio is a really good starter. Flounder almondine melts in your mouth, pork chop was tender and jucey and the collards that come with it, though not like the ones my mother made, were surprisingly excellent! Chocolate cake was a great way to finish.“