New American Restaurants in New Bern, NC

“Our food was delicious!!!!“

“Place is really nice but I did walk past it at first not knowing the area. I did make a reservation which is the way to go since parking is limited and so is seating. The food was good and the pizza reminded me of being back in New York. Definitely a place to checkout.“

“Absolutely delicious food and friendly servers! There were 6 for lunch. We had chicken & brussell sprouts, strawberry salad, 2 shrimp and fries, and two other entrees. All were delicious and huge servings!“

“first time out since I moved to NC. went to watch home run derby and the bartender Karrie was super friendly and great atmosphere.. food was great. definitely will go back.“

“Was in town for work and just discovered this gem. If you are in town, you have to eat here. The ribeye was delicious! The service is absolutely phenomenal. Everyone is so pleasant and the manager, Randy, personally engages with everyone in a friendly and genuine way. It takes the dining experience up an extra notch. Highly recommend this locally owned restaurant!“

“My other half and I have visited this restaurant multiple times, first for drinks, then an appetizer, and finally for a full dine-in experience. While the staff and atmosphere consistently deliver a 10/10, the food, unfortunately, rates a disappointing 2/10. Our first foray into their food offerings was the fried green tomatoes. They offered a creative twist, but the tomatoes were undercooked and the accompanying pork was tough to eat. This initial disappointment was echoed during our recent dine-in visit. On a busy Saturday night at 7:30 PM, we anticipated a wait and indeed had one for 45 minutes, spending it at the outdoor seating with a beer before being seated on the outdoor patio. We decided to give the fried green tomatoes another try, hoping for an improvement. Sadly, they were again a disappointment: undercooked tomatoes, overcooked pork, and pineapple that was barely seared. Our drinks also left much to be desired. My other half's sweet tea was overly sweet, far from a classic southern sweet tea. My water had a distinct, unpleasant metallic tap water taste, leading me to switch to a glass of Pinot. To my dismay, the Pinot was not chilled, making it a $10 waste. I also noted that the waiter, under scrutiny from his manager, refilled my unappetizing water despite my polite refusal. It seems management's focus might be better placed on kitchen efficiency rather than drink refills when the kitchen is clearly struggling. Our dinner finally arrived at 9:20 PM, almost an hour after ordering, and neither dish was served fresh and hot. My other half ordered the special, a fish dish with corn salsa and jasmine rice, which he did not enjoy. At $29, a significant portion remained uneaten. The image I provided in the comments. I ordered the seafood Alfredo, which arrived lukewarm. It contained only three shrimp, no scallops, and a single chunk of lobster. The next day, I made the mistake of eating the leftovers and felt nauseous again, reinforcing my initial reaction. The overall experience felt rushed by the kitchen, despite the long wait times. It seems a focus on making the food "right" rather than just "fast" would greatly improve the customer experience. Our total bill for two entrees, one appetizer, two beers, one sweet tea, and one glass of Pinot came to $126. As residents of New Bern who dock our boat at the restaurant, we appreciate the good vibes and convenient location. However, the food truly needs a thorough re-evaluation. The presentation in the photos attached, which I would describe as looking like something an inexperienced home cook would present, perfectly encapsulates the lack of flavor and overall quality. I am hopeful that a visit during a less busy time might yield a better culinary experience. Consistency is paramount, especially when customers are willing to wait.“