Mar-Y-Sol Restaurant | Salvadoran
$$ • Latin American, SalvadoranAbout Mar-Y-Sol Restaurant | Salvadoran
Customers' Favorites
34 Pollo Con Tajadas de Guineo Verde
Tamales De Elote Corn Tamale
7 Yuca Frita Con Chicharron
Pupusas with Rice and Slaw
Taquitos Con Crema Y Arroz
Plato Bistec Encebollado
31 Baleadas Con Huevo
Sopa de Mariscos
49 Fajita Mixta
30 Steak Burrito
Recent Reviews
Very good food would recommend to anyone.
En lo personal yo recomiendo este restaurante!! Sirven muy buena y rica comida. De eso no tengo que decir absolutamente nada. Lo único que tengo que decir es tocante a el servicio que proveen algunas de sus meseras. (Una Alta morena) Y quizás puedan tener un diálogo con ellas tocante a el servicio. Hoy día vengo a comer y me atienden luego entrando. Ordeno y todo. Pasan 15 minutos y después de ese tiempo viene otra mesera y me pregunta que si ya ordene. Y yo?? Seńores propietarios...read full review
The food is so delicious and they have a great service thanks 🙏
Hours
| Monday | 10AM - 10PM |
| Tuesday | 10AM - 10PM |
| Wednesday | 10AM - 10PM |
| Thursday | 10AM - 10PM |
| Friday | 10AM - 11PM |
| Saturday | 10AM - 11PM |
| Sunday | 10AM - 10PM |
Based on the reviews, Mar-Y-Sol Restaurant | Salvadoran serves authentic Mexican/Salvadoran food. The fusion of both styles brings amazing flavor profiles. The food is definitely not Tex/Mex. Regulars have been coming for years, finding the food great, authentic, juicy, and full of wonderful flavors. The staff are always friendly, and the atmosphere is nice, decorated in an authentic latino style with folk artworks. Favorite dishes include the Mojarra Frita and Camaronea. The Mojarra Frita is described as the best ever, served with fresh made corn tortillas. The pupusas are good, though some find them a bit greasy. The Horchata is Salvadorian, made in house fresh, with a hint of chocolate. The Melon/Pineapple water and Maracuya water are amazing and fresh. The Churazco has great flavors. The restaurant is highly recommended for a simple meal.