Parkside Restaurant

301 W Martin St, Raleigh
(984) 232-8969

Recent Reviews Order Online Reserve

Customers' Favorites

Bananas Foster Challah French Toast
Braised Boneless Short Rib Benedict
Brunch Chicken & Waffle Sandwich
Jalapeno & Bacon Deviled Eggs
Braised Short Rib Stroganoff
Fried Chicken Biscuit Bowl
Prime Rib Scramble Bowl
Biscuit & Chorizo Gravy
Grilled Chicken Sandwich
Chicken and Waffles

Menu

Small Plates
Short Rib Poutine
French fries, garlicky cheese curds, green onion, and jalapeno gravy.
Hummus
Vegetables and pita.
Fried Pickle Spears
Buttermilk ranch.
Baked Pretzel
Mustard and queso.
Nachos
Fire-roasted salsa, black-eyed peas, queso, sour cream, jalapenos, and corn chips.
Chicken Wings
Choice of BBQ, honey buffalo, peach habanero, gochujang spicy Asian, and six chilies.
Bacon Wrapped Dates
Goat cheese and harissa maple syrup.

Salads and Bowls
Fruit Power Bowl
Spinach, kale, spiced nuts, goat cheese, blackberries, blueberries, apples, grapes, and strawberries.
Parkside
Mixed greens, cucumber, cherry tomato, red cabbage, red onion, and carrots.
Steakhouse Salad
Sirloin, romaine, red onion, avocado, tomato, blue cheese crumbles, spiced nuts, bacon, parmesan, and egg.
Tuna Nicoise
Mixed greens, haricot vert, and egg, tomato, red onion, potatoes, and seared tuna. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.
Chef
Romaine, turkey, and chicken, ham, egg, bacon, avocado, feta, and cherry tomato.
Caesar
Romaine, anchovy, parmesan, egg, and garlic croutons.
Vegetable Bowl
Baby arugula, quinoa, baby kale, tomato, cucumber, toasted almonds, black-eyed peas, green onion, and corn.
Mediterranean Bowl
Romaine, tomato, cucumber, kalamata olives, feta, and banana peppers, red onion, chickpeas, and toasted almonds.

Plates
Meatloaf
Mushroom gravy, mashed potatoes, and green beans.
Steak Frites
Sliced sirloin, melted blue cheese crumbles, caramelized onion, and fries.
Braised Short Rib Stroganoff
Mushrooms, egg noodles, and sour cream.
Shrimp and Grits
North Carolina shrimp, North Carolina chorizo sausage, and cheese grits.
Fish and Chips
Malt vinegar and tartar.
Bone in Pork Chop
Apple butter, mashed potatoes, and green beans.
Prime Rib
Mashed potatoes, green beans, and horseradish cream.

Burgers and Sandwiches
BLT Sandwich
Peppered bacon, romaine, tomato, mayonnaise, and sourdough.
Grilled Chicken Sandwich
Romaine, tomato, and mayonnaise.
Parkside Burger
Cheddar, peppered bacon, avocado, romaine, tomato, and onion. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.
Prime Rib Burger
Arugula, caramelized onion, brie, and bacon jam. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.
Chicken and Waffle Sandwich
Fried chicken, arugula, rosemary-onion waffle, and harissa maple syrup.
The Club Sandwich
Roast beef, ham, turkey, peppered bacon, romaine, tomato, cheddar, mayonnaise, and sourdough.
Auntie Nessa
Cheddar, provolone, brie, and sourdough.
Fried Buffalo Chicken
Romaine, tomato, peppered bacon, and blue cheese.
Prime Rib Sandwich
Caramelized onion, pepper jack, and Amorosa roll. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.
French Dip
Roast beef, provolone, horseradish aioli, au jus, and amorosa roll.

Side Dishes
Mashed Potatoes
Slaw
Tater Tots
Park-side Salad
Green Beans
Tomato Bisque
Broccoli
Black Eyed Peas
Macaroni and Cheese
French Fries

Photos

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Recent Reviews

I was so happy to find a restaurant open on thanksgiving! We are new visitors to the area and we truly enjoyed ourselves! Bryan provided excellent service and a free snack bar. Excellent!
November 2025
Let me start by saying the service was excellent. All the servers and bartenders were very attentive and helpful. My issue was the food. Maybe I ordered the wrong thing but the fish and chips was not a good platter. The fries were edible. The coleslaw didn't have much flavor. The biggest issue was the fish. It was about 70 percent breeding and 30 percent fish. The breading was thick and salty. Really made it almost inedible. Should have gotten the stroganoff like reviews...
November 2025
Several tables available by the windows in a restaurant that is almost empty. Why would the hostess try to seat us (2 adults) at an interior table? Customer service makes a difference.
November 2025

More Reviews

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Parkside Restaurant

301 W Martin St, Raleigh, NC 27601
(984) 232-8969