“I had the seafood platter combination with udon noodles spicy teriyaki with dynamite sushi. It was amazing, the onion soup was delicious I've also tried the miso soup which was very good. I really was impressed by the quality and flavor of my food I'll definitely be back for more!“
“Road-tripping across the state and looking for somewhere quick usually doesn't bring these type of positive results. Niyoshi over-delivered on taste and price. I was afraid I was being punked and suddenly the prices would be in pounds or something, because when can you spend less than $9 for a huge rice-carb feast? I guess...in Salisbury. Quickly hop off the highway or walk over from some nearby hotels. It's unassuming but the money they don't spend on decor they're passing back to you in cheap prices. There's no skimping on the portions, and the Hibachi chicken w/ mushrooms would have fed two. The shrimp+broccoli was also as it should taste, also huge. My wife and I traded halfway through, and she liked the chicken better. But of course! That just meant more shrimp for me. All your 8-and-under tikes will struggle to finish half a child's meal. For the rest of us 9-plus old people, the Entrees give you additional onions & peppers options, jumbo shrimp, and salmon. All these still in the "reasonable price" zone. For our next NC trip we'll be sure to be driving by between lunch and dinner for round 2.“
“I have always loved this restaurant but today I had no onions in my mixed vegetables and the chicken had a lot of sinew. The presentation and care seemed to be lost. The vegetables were some sliced others chopped pieces of zucchini…. I can only hope it was a busy night because this was my go to Japanese restaurant…“
“Well first thing I noticed when I got there was a crowded Lobby. But if that happens to you don't sweat it because that crowded Lobby was not that crowded very long because they move people like they are on a conveyor belt and they are very organized and you do not wait long. That's part one. Part 2 is a great atmosphere inside and part 3 is great food with a great Chef cooking it right there in front of you. All in all I would give it 15 Stars if they let me. Go there and try it yourself I don't think you will be disappointed. Heads up it's a lot of food LOL.“