“The time we were there. They were busy. We order sushi, and the chef knows it'll take him a while, so they give us free appetizers to compensate for the wait. Also had the miso ramen. The miso ramen tastes pretty good, but I like mine very spicy. When the sushi arrived, it was worth the wait. It tastes great, and we all enjoyed it. The staff was friendly, and the service was great.“
“I visited this restaurant last night and was very pleased with the cleanliness the inviting the waiter was point on the food was absolutely amazing. I could not find anything to complain about. I would highly recommend if you're in Statesville to visit this place. Brandon you were absolutely the best.“
“My son told me this was not a very good restaurant to avoid it, but my wife and I have never been here so we tried it anyway. Much to our surprise the service was awesome the quickness of getting your food ready was top notch and the taste of our food was very good. The only downfall was the inside of the restaurant was fairly dark. But we were not eating inside. We took it home. I would happily recommend this place to anyone that wants to try Japanese teriyaki or hibachi food. ( no sushi.)“
“I stopped in for lunch after always passing by the place but never having time to come in and eat. It's a really small family-owned place, and they were decently busy, but managed exceptionally well for how few people they had working the front.Everything is super affordable, and the portions are really generous. I got the Onion Soup as a appetizer, and it comes with cilantro in it. I've never seen any Japanese place add cilantro to Onion soup before, but it was the best I've ever had.I got the Kyjo Shrimp with Noodles entrée, and it was really large for only being about $13. I feel like it's more than you would get at other places for a comparable amount of money.I didn't get a chance to try any sushi as I was really full after what I had, but I'll definitely be back by again when I'm in the area.“
“Good to have a slightly healthier choice locally. Food is better during the week than on the weekend. The rice quinoa base is usually mushy on the weekend but perfect during weekdays. Sunday, the chicken in my bowl had no sticky coating which I really like. It seemed just rinsed in some bland marinade. Service with a smile and timely.“