Customers` Favorites
Customers` Favorites
“The collard greens were the best I've ever had ... as was the Salted Caramel Banana Pudding! The venue and all of the amazing FLOWERS outdoors were breathtaking! Do NOT miss this place!“
Customers` Favorites
“Loved the atmosphere...memorabilia covers the walls, and the wife and I were tripping down memory lane as we saw various artifacts. The woman serving us was a delight and served us a generous portion of quality ice cream...which is all we had. Can't comment about the rest of the menu, but we thoroughly enjoyed every waffle cone dripping and licking moment of the ice cream.“
Customers` Favorites
“Great brisket! Nice folks too“
Customers` Favorites
“Delicious! Had Philly Cheese Steak, great flavor, fresh bread that was perfectly toasted and tender, juicy meat! Can't wait to try breakfast!“
Customers` Favorites
“Good size portions. Clean fresh atmosphere. We had pulled pork plates. Everything was delicious. Mustard barbecue sauce was just right, tasty but not hot. Sweet red sauce was good too. Yummy hush puppies. Great service and quickly brought out our plates.“
Customers` Favorites
“Rico catered a meal for a pre wedding meal for a bunch of hungry groomsmen for my son’s wedding. He provided everything they needed and the food was fabulous. Highly recommend.“
Customers` Favorites
“awesome food and service!“
Customers` Favorites
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“There are 2 spots I favor and Green River is one of them. Definitely a must-go-to spot. They have a variety of home-made sauces. A basic necessity for any real BBQ spot. Everything I've had here over the last 2 years I've left with a happy full belly
*update: went there they other day as I was in some dire need of sliced brisket. The last two places I went it was like a medium steak and kind of dry. NOT here. Just backs my review up. Also...noticed you can opt to buy the kitchen a round of drinks. Beer $10 (+tax). So I sure did.
Beans! Not a classic brown sugar mollases style. Hybrid as meat, not coney island dog style,and beans. A touch of sweetness but not much. If you want a new spin on beans, get them“