“I ordered Bills cheese burger with chili, mustard and onions, fried okra, sweet potato fries. All I can say is YUM!! Everything was amazing. Ended with the pineapple cake made in house. It was light, fluffy and not overly sweet. What a treasure to find this place. Definitely worth the trip!“
“My first time was tonight !!! Omg total loved it!!! Ed , Karen, Robert. and the rest of the Deez Days Family were amazing! The crab cakes and potatoes were heaven! The best atmosphere ever ! The customers are very friendly. Ed kept me laugh ? Karen was very on point and attentive! Thanks for a great time!“
“WOW! SO GOOD. We had heard about this place for a while and just never made an effort to go. We are kicking ourselves now. The seafood is almost on par with 42nd Street in Raleigh , a llittle heavier on the fry but I like that sometimes. We had Grouper fingers, Bang Bang shrimp ( it is actually Thai Chile in flavor) and the best tasting Outer Banks oysters ever! We are looking forward to our return. There is only seating for about 18 people but they mostly do take out.“
Seafood •
“Mandy took real good care of me. I normally order food alike to the restaurants' name. So no tenders at a steakhouse person. This particular day I decided on a burger and it was delicious! I also ordered a mixed drink that was very good. Try this place guys and ask for Mandy!“
Barbecue • $$
“We had the BEST barbecue dinner here! My husband had the salmon and I had the chicken. Both were carefully dry-rbbed and slow smoke/cooked to perfection. The sides were absolutely delicious! The prices are lower than most and the wait staff very accommodating. If you are anywhere near this restaurant, don't miss it!“
“I dined alone, so I had time to really take in the atmosphere. The dining room I was in seemed dull and claustrophobic. No real zeal to entertain the eye. I was seated at a 2 top shoved along the back wall. They had 2 tops that had booth seat facing the room. Having been sat at one of those would have helped with the closed in feeling.The service was impeccable. ABSOLUTELY NOTHING about this place is "hoity-toity" or pretentious. The food struggled with portion abundance. I would have been thrilled to have about 1/3 less brussel sprouts. Which are Effing PHENOMENAL! I ate about 3 too many, which pushed my taste buds beyond the relm of perfection and into "well, now, that's just oversalted." Difficult to not eat every morsel. I had to leave a few... sadly.Overall, the food isn't pretty, but it tastes exceptional.“
“This was my first time here. So I will be trying out the food that I purchased later on today. Everything smelled good everything looked good. Hope to come back and visit very soon.Parking: Parking was very easy because they share the parking lot with the shopping center till there was no problem finding a space. Friendly service large menu.“
“I ordered a large order General Sal's chicken. It was cooked fresh and I requested a little more spice than a regular order. The order was cooked to perfection to my taste. This Chinese restaurant is a hidden gem. My family eats food here about once a week. Have always been pleased with quality and order sizes.Wheelchair accessibility: Has a ramp near front of the restaurant.“
“We had lunch here on Saturday. Joy was our waitress. She treated us amazingly. Always there with fresh drinks and to see if we needed anything. The food was plentiful, tasted wonderful and was so fresh. We will be back and highly recommend if you love seafood, this is THE place to go.“
“Good food. Good pho. I had the house special and it came with a nice amount of meat and noodles, as well as a side of bean sprouts to add as you wish. The people I went with got the egg roll appetizer and the other person got the wings. They both said that they were tasty as well. The pho is season to taste with a selection of sauces at the table.I also got the red bean milk tea with regular Boba. Very good. Wish the straws were wider.Very good place all around. Looks nice inside, good quick service. I will bring back people again.“
“Excellent Singapore noodles. I’ve had this dish around the world. The chef knew what he was doing. And it was a huge portion. If you like spicy East Asian food stir fried in a wok, not just a fry vat, you’ll enjoy. They have a huge menu.“