“I ordered Bills cheese burger with chili, mustard and onions, fried okra, sweet potato fries. All I can say is YUM!! Everything was amazing. Ended with the pineapple cake made in house. It was light, fluffy and not overly sweet. What a treasure to find this place. Definitely worth the trip!“
“I dined alone, so I had time to really take in the atmosphere. The dining room I was in seemed dull and claustrophobic. No real zeal to entertain the eye. I was seated at a 2 top shoved along the back wall. They had 2 tops that had booth seat facing the room. Having been sat at one of those would have helped with the closed in feeling.The service was impeccable. ABSOLUTELY NOTHING about this place is "hoity-toity" or pretentious. The food struggled with portion abundance. I would have been thrilled to have about 1/3 less brussel sprouts. Which are Effing PHENOMENAL! I ate about 3 too many, which pushed my taste buds beyond the relm of perfection and into "well, now, that's just oversalted." Difficult to not eat every morsel. I had to leave a few... sadly.Overall, the food isn't pretty, but it tastes exceptional.“
“Good food. Good pho. I had the house special and it came with a nice amount of meat and noodles, as well as a side of bean sprouts to add as you wish. The people I went with got the egg roll appetizer and the other person got the wings. They both said that they were tasty as well. The pho is season to taste with a selection of sauces at the table.I also got the red bean milk tea with regular Boba. Very good. Wish the straws were wider.Very good place all around. Looks nice inside, good quick service. I will bring back people again.“
“Always good service from the waitress. Generous portions of food for the money. Ask for the fish to be fried hard unless you like soft fish. The slaw is really good. I read other reviews about the shrimp not being cleaned. Unfortunately I didn't check before I ate them.“
“This is my go to lunch place. Usually order steak hibachi or chicken and shrimp. The taste is slightly different and unique which I have grown to love. But the portions can be hit and miss. Overall I like this place for a quick and no fuss meal.Parking: Plenty of parking“
“The location was good, close to hotels in the downtown area. As soon as we walked in the door we were greeted by Megan.Megan was also our server, answered all of our questions. We ordered a crab leg special, buy 2 pads of crab legs and get 2 pd free. It worked out perfectly. The seasoning was on point, garlic butter, medium spicy. Service was excellent and the best kept secret, Megan made one of the best Cosmopolitan's that l have had in quite a while.“
“Excellent Singapore noodles. I’ve had this dish around the world. The chef knew what he was doing. And it was a huge portion. If you like spicy East Asian food stir fried in a wok, not just a fry vat, you’ll enjoy. They have a huge menu.“
“WOW! SO GOOD. We had heard about this place for a while and just never made an effort to go. We are kicking ourselves now. The seafood is almost on par with 42nd Street in Raleigh , a llittle heavier on the fry but I like that sometimes. We had Grouper fingers, Bang Bang shrimp ( it is actually Thai Chile in flavor) and the best tasting Outer Banks oysters ever! We are looking forward to our return. There is only seating for about 18 people but they mostly do take out.“