Mezzaluna II
$$ • Italian, Vegetarian, Pet FriendlyAbout Mezzaluna II
Customers' Favorites
Spaghetti with Sausage
Veal Alla Mezzaluna
Chicken Marsala
Chicken Parmesan
Salmon Special
Veal Parmigiana
Veal Marsala
House Salad
Bruschetta
Tiramisu
Mezzaluna II Reviews
172 ratings
Share your opinion about Mezzaluna II
My husband and I had the most beautiful evening with chef Alex and our waitress Montana. Wow we felt like we were in a little part of Italy. 🇮🇹 Our food was amazing. They made us feel like family and we left the restaurant not only with a smile but we got hugs as if we were friends . It was a beautiful experience.
Thank you thank you Chef Alex and Montana
Thank you thank you Chef Alex and Montana
My favorite restaurant in downtown! The service with Nikki is always great and the food is always delicious! What makes it even more special is the kindness of making “pizza” for my daughter - bread topped with a little mozzarella cheese and marinara sauce toasted in the oven. Love this little gem so much!
Wonderful food, fresh ingredients, great service
Hours
| Monday | Closed |
| Tuesday | 5 - 9PM |
| Wednesday | 5 - 9PM |
| Thursday | 5 - 9PM |
| Friday | 5 - 9PM |
| Saturday | 5 - 9PM |
| Sunday | Closed |
Mezzaluna II in downtown Statesville offers a warm and welcoming atmosphere with a focus on authentic Italian food. Many guests praise the restaurant for its excellent dishes, including the sautéed calamari, Zuppa De Pesce, and chicken with cream sauce and mushrooms with artichokes. The staff, led by Chef Alex, is friendly and attentive, with servers like Montana and Yvonne providing excellent service. Guests appreciate the gluten-free pasta option and the restaurant’s effort to accommodate dietary restrictions. While some found the prices a bit high and noted occasional issues with menu accuracy, the overall experience is regarded as good, with some describing it as fine dining. The restaurant also offers takeout for those with health concerns, making it a favorite for locals seeking a memorable Italian meal.