Navigate Swansboro's Mexican food scene with Restaurantji's recommendations.
“We are here every week for Shak’d Potato Monday! Definitely my favorite with pulled pork - so freakin’ yummy! My husband always, always, always gets the Fire Shot with chicken and adds guacamole! A couple of the employees don’t even have to ask for our order because they already know! Definitely recommend trying the peach jalapeno salsa with your chips! We’ve tried pretty much everything on the menu at this point and you can’t go wrong with any of it!“
“Usually I go through the drive through. They can make anything vegetarian which I love. Rarely have an issue with my food being wrong, but people make mistakes and they are always willing to fix it.Vegetarian options: They have clearly marked vegetarian options and if they have something you want that's not, they will make it for you and don't give you crap about it (I do it all the time)“
“Our server was friendly and attentive. My fried, beef chimichangas were yummy. The fresh guacamole was made right at our table. He listed all the ingredients and asked how hot we wanted it, so you can get it made to your liking. Others at my table had chicken quesadillas and beef tacos. Every one was happy with their food. The strawberry and peach margaritas were really good, too.“
“We found this little gem over a year ago renting in Stella. The food, atmosphere, genuine warmth and hustle from the staff won us over. The table sized guacomole salad is gooooood, as are the tacos. All of them, as like their shirts now read I am a taco addict. Their atmosphere is hipster with lots of Dios de Los Muertos photos and murals. We just had a celebratory lunch after hitting up the park behind it and it was just as good as when we left last year. Spent some time in Arizona and I loved seeing similar items for authentic Mexican/Southwestern cuisine. Tuesday is "Taco Tuesday" so you can grab a variety of street taco style yumminess for $2.50 a piece. My oldest tried their potato tacos and she loved them. Reminiscient of rolled potato flautas she discovered in AZ.“