Butcher & Bull Steakhouse
$$ • Steakhouses, Seafood, Southern
Hours:
425 N Cherry St, Winston-Salem
(336) 722-5232
About Butcher & Bull Steakhouse
Customers' Favorites
Lobster Artichoke Dip
Charcuterie Board
Steak and Fries
Butchers Board
Wagyu Burger
Side Salad
Butcher & Bull Steakhouse Reviews
Ratings
Menu
Add a Menu
Hours
| Monday | 5 - 10PM 6 - 10AM |
| Tuesday | 6 - 10AM 5 - 10PM |
| Wednesday | 5 - 10PM 6 - 10AM |
| Thursday | 6 - 10AM 5 - 10PM |
| Friday | 5 - 11PM 6 - 10AM |
| Saturday | 5 - 11PM 7 - 11AM |
| Sunday | 7 - 11AM 5 - 10PM |
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Butcher & Bull Steakhouse, located within the Marriott, offers a mixed dining experience. While the service is praised as wonderful, with attentive and prompt staff, the food quality has been inconsistent. The lobster spinach dip is described as "genuinely incredible," with fresh, crispy chips that complement the dish perfectly. The restaurant also receives praise for dishes like the Mac and cheese and the arugula salad, which features sliced strawberries, slivered almonds, goat cheese crumbles, and candied bacon, topped with jalapeño vinaigrette. The bar staff are friendly and attentive, serving well-made cocktails such as the Tito's call Dirty Martini. On the other hand, some menu items like the steak, stuffed mushrooms, and asparagus have received more negative feedback, with issues including overcooking, excessive seasoning, and poor presentation. The sauteed spinach was often too salty, and the shiitake tacos were considered bland and poorly plated, with a slaw that was too sweet for the savory mushrooms. The steak fries are plentiful and tasty, though they can become salty after a while, and extra condiments like ketchup and aioli are recommended. The ambiance has also been criticized as not meeting the expectations set by the restaurant's pricing, though the staff and management are noted for their professionalism and friendliness. Overall, Butcher & Bull Steakhouse provides a varied dining experience, with highlights in the service and some menu items, but room for improvement in the consistency and value of the food.